All Recipes

Vegetarian ginger flavored chicken longitudinal fungus

It's just because I tasted chicken longitudinal fungus at the annual fair. When I got home, I soaked it in warm water and fried it. Delicious food.

8 Steps

Stir fried chicken liver with mushrooms

There was a Shaanxi noodle restaurant downstairs of the residential area before the move. It was my first time to eat sliver. Because I miss her family so much, I had to make it by myself. Her family put celery, onion, tomato and green pepper. 5... ...

3 Steps

French cream cheese bread

A very fragrant bread. Recommend to you

8 Steps

Key experience summary of Qifeng cake's chessboard

One of the following fruit friends sent a picture of creative cake. Looking at one of the pictures, I like the chessboard cake very much -

12 Steps

Roasted prawns with rosemary and orange

Usually roast prawns with lemon. It happens that the lemon is used up... Group buying oranges is very good. It's a good alternative.

8 Steps

Spring cake

Breakfast with porridge. It's nutritious and delicious.

7 Steps

Fried lean meat with crispy mustard head

I've eaten crisp green plum and plum. I like to bite them down and have a crisp taste. But I haven't eaten crisp dishes. It's said that the mustard head is crisp. So I bought a big mustard head today to stir fry the meat.

9 Steps

Longley in tomato sauce

According to nutrition experts, Longli fish, as a high-quality marine fish, contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases... ...

3 Steps

Carrot bun

It's plain. It has the original flavor of bread. It's nutritious with carrots. -

15 Steps

Homemade dried tea

In order to consume tea, try to cook some dried tofu. I think it's delicious.

1 Steps

Boiled meat slices

It's a story of eating.

4 Steps

Colorful Bacon

This winter, DIY has a lot of preserved meat, dachshund, dachshund, dachshund, dachshund

10 Steps

Mapo Tofu

Mapo Tofu Baidu is interpreted as one of the traditional famous dishes in Sichuan Province. It belongs to Sichuan cuisine. The main materials are tofu, minced beef (or pork), pepper and pepper. Hemp comes from prickly ash. Spicy comes from peppe... ...

8 Steps

Baked potato with bacon

Recently, the potato stall has happened. And it's a big event. Little potato wants to turn over and march into the main grain industry. During this period, CCTV news is broadcasting that in the next few years, potatoes will gradually become the ... ...

9 Steps

Fried rice with shrimp, fresh vegetable and egg

My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...

10 Steps

Kung pao chicken (cashew)

Kung pao chicken is a traditional classic dish. It used to be a famous Sichuan dish. It was changed to Beijing Palace dish in Qing Dynasty. I'll improve it a little bit today. Replace peanuts with cashews. The nutritional value is much higher. C... ...

9 Steps