Chinese Food
All Recipes
Steamed pork with flour
Simple and healthy meat. No oil. Recently, I always have lunch at home alone. I'm a little malnourished when I eat too vegetarian. I'm going to mend myself today. I've made a big bowl and eaten it.
Chicken on fire (PIE)
Shandong people should often eat fire. There are few in Hangzhou. Recently, they have made an electric pancake Dang. So they want to try to make it. The result is really good?
Stir fried kidney beans and lentils
Before, our kidney beans were stewed with potatoes. Later, we learned how to dry fry. I can't help it.
Millet dregs
It's a must for every new year's Eve meal. Grandma's favorite
Scallion cake
I think everyone has their own scallion cake in mind.
[coconut Muffin Cake]
Muffin Cake is basically a Kwai Fu cake. It doesn't need too high hair skills. Just follow the steps and explain it step by step. Basically, it will be successful ~ material - butter 50g. egg 50g. honey 20g. milk 50g. low gluten flour 100g. fine... ...
Trial of Daxi beef noodles
The red oil hand copying is a famous Sichuan snack. I haven't eaten the authentic one. I don't know how spicy it is. I was so greedy one day. I fried some bean paste with pepper powder and oil. Without the soup, I added the beef powder I just re... ...
Braised fish on New Year's Eve
No matter it's sea fish or fresh water fish, it's the same way to cook it at home. The sea fish used this time can't be called. It's not a common local sea fish. It's really delicious.
Braised eggplant
Made for mom ~
Baked potato with cumin
Baked potato. The most common staple food in French and German food is here. We often use it to cook in dishes. The nutritional value of potatoes is not poor in carbohydrates. The calories are relatively high. It makes people feel fuller and mor... ...
