Chinese Food
All Recipes
Braised Beef Brisket in Italian style
I bought two boxes of tomato sauce before. I bought a lot of beef brisket for this. I don't know what to do for Shanzai's birthday today. I just have the ready-made materials. I'll pick them up.
Flavor snacks - sesame paste PANCAKE + honey pancake
When I was a child, I liked to eat pancakes in a hanging furnace. When I went home from the school gate after school, I always wanted to buy two. I ate and walked at the same time. The crispy shell and the soft cake core, together with the fragr... ...
Fried eggs with Canary
We must eat flowers in Yunnan in spring. Confucius said - not to eat from time to time. Have some flowers. It's spring.
Braised shrimps
Kuci flower is a kind of wild flower in Yunnan. The flower is very small. The color is white with yellow. It grows in a cluster of thorns. Its thin branches are also full of small thorns. It is very difficult to pick. It is hurt and bleeding acc... ...
Tofu brain
Boil the soymilk. Wash it directly into the bowl with internal fat. Cover it. Let it stand for 15 minutes. Don't move during this period. 15 minutes later, the bean curd brain has been formed. Add the mustard powder, shallot, laver, salt and fra... ...
Fried pork chop with black pepper
In fact, fried pork chop in bean and fruit should be a very simple dish. There is not much difference between the basic steps and ingredients. This recipe is just what I have been using for a long time. It seems that there are many steps. It's a... ...
Tuna and Avocado Salad
The biggest characteristic of this dish is simple and time-consuming. And tuna and avocado are Wang Xiaoyu's favorite. I love the half cooked texture of tuna. This dish was once distributed in Wang Xiaoyu's food circle.
How to make crisp and juicy red wine roast lamb chops
In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...
Spicy pork tripe
Just after the Spring Festival; after the normal work and rest time has been restored; on the contrary, the body has a lot of discomfort. Winter and spring alternate seasons; it will take a long time to change from the heavy taste of winter sorg... ...
Pan fried chicken
It's a dish from Xinjiang. It may not be authentic. But it tastes smooth and tender chicken, soft waxy and sweet potatoes, smells of cumin and eats with wide noodles. Maybe it's my understanding of it~
Hot and sour potato shreds
Durable home cooked food
Home cooked cabbage
Boiled cabbage. Famous dish. Boiled water is not really boiled water. The famous dish is all in the water. It's as common as you and me. I'm afraid it's hard to make it. Look at my own boiled cabbage. It's worthy of the name. It's simple and eas... ...
Mixed celery
I found this little celery in the vegetable market today. The boss said it was called celery sprout or something I didn't remember. It's just very small and tender celery. It's packed in a bag.
[Matcha] crispy puff with casda sauce
Crispy puff is not a kind of rare dessert. It can be tasted in stores at home and abroad. There are many scores on the book. I have tried several of them. Several times I came down to think that this collocation is the best to eat ╯ (╯) I hope you like it.
Pork and fennel small box
When I was a child, my mother chased me all over the street with fennel pie. My mother just wanted me to have a bite. When I was a child, I hated that strange taste. When I grew up, I tried to make it myself. I found that the taste was wonderful... ...
Stewed egg with clam
Clam stewed egg is a common dish. But it's also exquisite to stew well.
