Chinese Food
All Recipes
The most fascinating dish in the Jianghu in autumn
This spicy and enchanting dry fried chrysalis is one of the classic Shandong dishes. It is nutritious and suitable for all ages. It can effectively improve the level of white blood cells in the human body, so as to improve the immune function of... ...
Bread without butter
I used to think that bread must be made with butter. Later I knew that it could not be made with butter. It can also be made with ordinary cooking oil. It doesn't make much difference between making bread and making bread with butter.
Electric rice cooker and pimple soup
By chance, I went to eat a northeast dish with my friend. I found that the last order of pimple soup was delicious. I said it was to be made several times after I came back. As a result, it was delayed for several months. Just in these days, the... ...
Hand grasping cake
I have nothing to do. I've been talking about doing it before. I'll do it when I've bought everything.
Stir Fried Cauliflower with sliced pork and dried pepper
There are a lot of hot peppers growing on the balcony. My mother picked the red ones and put them in a bamboo basket outside to dry. Every day there is harvest, and the bamboo basket is covered with dried red peppers. That's not the case. Today ... ...
Fried fish fillet
Longli fish fillet is fresh, tender and boneless. It is especially suitable for Western cooking. Most of the large portion of the longlifish on the market are produced in Vietnam. Here I introduce a most quick way to do Kwai fried dragon fish fillet.
Curry Rice
I like what I do. I feel very good. What I can do here is my love of cooking.
17 hours refrigerated medium type toast
The 17 hour cold storage medium type dough is a basic medium type dough created by the bread master unicorn. With this medium type fermentation method, the dough kneading is easier to form a film, and the dough is strong after the final fermenta... ...
Pumpkin porridge
It's cool in autumn. A mouthful of pumpkin porridge warms the stomach and warms the heart. It's a little sweet on the tip of the tongue. It's our little day.
Chili oil with pepper flavor
This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my ... ...
A dish that the old and children like
It's a good way to cook a meal. It's also relatively simple. I have an irresistible heart for the continuous steamed food. It's just like the steamed pork for the first dish I made before. This dish is full of the flavor of my childhood. Because... ...
Fried chicken leg
I love chicken legs. I'm fed up with the braised and fried ones. How about frying today? It's not bad
Fried fish fillet with black pepper
It's really delicious to fry the tender fish with black pepper.
Chicken soup, hot pot and instant boiled vegetables
Lunch for one
