Steamed perch has few fresh thorns. It's especially suitable for children and old people of several years old. It's made in the same way. Today, I'll record my steamed perch in detail.
Not every dish has a story. Just make it if you want
Recently, I have been suffering from fire and acne. Take a balsam pear to get rid of the fire
In memory of the chicken and the man who ate it for the first time
No fumes. Time saving and labor saving. Simple and delicious. According to the taste, you can adjust the amount of seasoning by yourself. You can also put some old Ganma. I once put barbecue seasoning, which is also very delicious. Let's focus on creation~
Omelette was taught by my mother. It's simple and delicious
It's easy to get moisture in the body in summer. Eating ginger can remove moisture.
Fish contains unsaturated fat, DHA and calcium. Delicious fish soup can be drunk
This season, the peppermint at home goes into crazy growth mode. Ice peppermint ice, stir fried screws, steamed meat.... All in all, it's all kinds of playing methods. Today, I made salted shrimp. I added a little Mint in it. Let the soup of boi... ...
Every morning, I go to the outside breakfast shop to buy steamed buns. But I always feel that the meat steamed buns outside are not so safe and sanitary. So I try to make them myself. The first time I try, the product looks bad. But it tastes good.
Bacon is really versatile. Stir fry it with vegetables. The vegetables will have a light taste of bacon. It smells very fragrant.
You can make steamed buns without using a steamer. The bottom is golden and crispy. The meat is delicious and juicy. You can make it as soon as you learn.
It's a good tonic for black fish. The simple family version of black fish soup is delicious with the sour taste of tomato.
Since June, the temperature has been higher and higher day by day. It seems that the pace of summer is getting closer and closer. In summer, the kitchen, oven and steamer are of great use. After all, as a woman who loves beauty and cooking, no o... ...
It can be seen in almost every supermarket and bakery. It has a vivid appearance and attracts children's attention, My son asked me to make it several times. But to make bread, I had to rub the flour out of the film. It's commonly known as glove... ...
I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism