Chinese Food

Sweet Classic Chocolate Cake (picture details)

I ate chocolate cake at Starbucks at noon. When I got home, I made it myself ~ ~ ~ I used an 8-inch cake mold. You can make it according to the amount you need. Adjust it according to the proportion.

Petal Matcha Mousse Cake

I haven't made birthday cake for a long time. I've become a bit lazy. I'll be excused if I can lie in the past. But because it's mother's birthday. It's impossible to say no more. My mother used to buy presents for her birthday. Clothes, jewelry... ...

Pineapple bag [flavor of tea restaurant]

I make some snacks at home in the holiday days. Sometimes I eat pineapple oil in the tea restaurant, but sometimes I do it at home if I don't want to go out. Bread can be said to be the staple food of breakfast in our family. It can match differ... ...

Sweet bean and Matcha cup cake

I made sweet chestnut Matcha last time. But the color is dim and the wood has appetite~_ |||So today is the improved version ~ the honey red bean is sandwiched in the middle. It avoids the scene that a bite is all cake Little surprise. It's a pi... ...

Cheese biscuit

I thought of taking photos after I finished eating. The production process is relatively simple. It's delicious.

Japanese Cheesecake

1. Cream cheese sugar. Heat it in water and beat it with an egg beater until smooth. 2. Add milk in turn into liquid butter in the beat to smooth cream cheese, mix evenly and sift the mixture of low flour and corn starch, egg yolk. Each time you... ...

Bread

I've made bread many times. It's all failed. Either the formula is wrong or the fermentation temperature is wrong. And the kneading force is not good.

Croissant

The sweet ones are finished. Make the salty ones instead. It's very hard for me to be tired. It's too troublesome to cry when I finally get jet lag. I can't help it. I'm greedy for six croissants for two

Chocolate shuflei

It's a traditional French dessert. You have to taste it as soon as it's out of the oven. It's a dessert waiting for no one It retracted before I finished taking pictures_ |||

Master formula [Ph Brownie] may be the simplest and most successful method

Can't stop eating marshmallow

Last year's blog was written. It's winter here. The sugar season is coming. Let's take a walk.

Bread and butter

Cat king pound cake

It's said that this pound cake is Elvis favorite. So it's finally named as the king of cats pound cake. Actually, I don't like pound cake very much. The main reason is that there are too many sugar. It's just that it's getting cold these days. I... ...

Scallion soda biscuit

It's the same as what I bought outside. It's crispy, healthy and delicious. It's preservative free. I don't need to buy it outside anymore. Hehe.

Coconut milk sesame shuflei cheese cake

Japanese cotton cake

I haven't made this Japanese cotton cake for a long time. For a while, I made this cake in three days. Because my son likes eating it very much. I usually make one and it will be wiped out by both of them. Then I made the passion fruit according... ...

Fruit basket cake

Since learning to bake, I have never made birthday cake for myself except for making a Barbie Doll cake. Maybe I am afraid of sweetness, maybe I am afraid of trouble... Double 11 defeated Wilton's flower mounting mouth. Always try it. Just. Take... ...

Chocolate doughnut biscuit

Secret cookies

Black Forest frozen cheese cake

I'm black forest. But I'm fresh. Today, my best friend and I got together. We didn't bake. We were frozen in the refrigerator. She said she liked my black and bad. I said I liked her white and fragrant. I didn't expect that we were together. It ... ...