Chinese Food
All Recipes
Steamed bun with preserved meat
It's never an authentic version, but it's also the leader of the whole family. The real gravy rougamo needs a bowl of old gravy soup. I don't have it. I use water directly. After two hours of small fire stewing, the pork is ready to be eaten and... ...
Vegetable pancake
It's Baoma's pancake. It's the cheapest cabbage in season. It's one yuan per pancake in the market. It's not too big, but it's enough for two times. In addition, eggs are added to increase nutrition. I often use this pancake for breakfast. I can... ...
Baked tomatoes in Provence
Midsummer is the season when all kinds of vegetables and fruits are ripe. The tomatoes are fuller and juicier than the rest of the year. It's the most delicious season for tomatoes. Not only nutritious, sweet and sour, but also very likable. Mak... ...
Braised winter melon with sea rice
Winter melon is very suitable for hot summer. It's cold and sweet. It can clear away heat and promote body fluid. It can relieve heat and annoyance. In addition, the wax gourd itself does not contain fat. The heat is not high. It can lose weight... ...
Peppermint snail cake
When I was a child, I didn't come to summer. I would follow my grandmother to the nearby river to pick up snails. My grandmother had an oval basket made of wire. There was a long rope tied on it. Just grab one end of the rope. Then throw the bas... ...
Stewed rice with boletus
When I used to live in Italy, I especially liked to eat Italian stew because it was Kung Fu work. Today, I'd like to introduce a delicious and easy-to-make Milan stew or Boletus mushroom stew. If you can follow every step carefully, your achieve... ...
Five perfume boiled peanuts
Peanut contains protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, mineral calcium and phosphorus; iron and other nutrients contain eight kinds of amino acids and unsaturated fatty acids required by human body, including lecithin,... ...
Stir fried clam
In July and August, the plump and sweet clams are calling me again. Steaming, frying and cooking are all in turn. One of the favorite is stir fried. Because the method, ingredients, and time are very simple. Stir fried clam, spicy q-shell, with ... ...
Homemade vegetable [xuelihong]
It's a classic dish in the hometown restaurant. Its name is very nice. It's red in the snow. You have to order it every time you go. When you're in a foreign country, you can only make your own food and clothes. What you make is free of any addi... ...
Pasta with mushroom and meat sauce
I'm very happy to get the trial opportunity of Supor enamel pot at douguo.com. When I received the pot, I opened the package and was first amazed by the pot Paris beauty value. It's really beautiful. Thicken the bottom of the pot so that the foo... ...
Iced sugar elbow - Jiesai private dish
Braised elbow with ice sugar is a famous traditional dish in Huaiyang. It is widely spread in Jiangsu Province. It is a feast in urban and rural areas. It is common to see this dish, which means sweet honey ; it looks like braised pork, but it t... ...
Luffa fried bean with flat tips food table
Summer is the season for fresh Maodou to come to market. Maodou is light and refreshing. The guest housekeeper matches with the common flat point in the Southern family. There is also the loofah with soft and glutinous taste. It's salty and neut... ...
Meat pancakes with coarse grains
Because of the hot weather in summer, the appetite is relatively weak. At this time, you can eat some coarse food properly, promote digestion and improve the gastrointestinal tract.
Kwai Tai Bao,
I want to eat steamed bun with noodles. I forgot to make noodles again. It doesn't matter. Follow my method. I'll make sure you can eat steamed bun quickly.
Croissants with red beans
Mexican bread is not from Mexico. It's crispy like a Mexican straw hat. So it's named. This round bread is fermented in soup. It makes the bread softer. It's sweet and delicious with red bean stuffing. It's better than pineapple bag-
