Apple puree with skin reference age - 8 months + apple is rich in pectin, B vitamins, vitamin C and a small amount of minerals. There are rich tannins in the connecting layer of apple skin and flesh, which can reduce the water content in the sto... ...
Coke cake is said to have been introduced into Japan from France. It's called coke cake, but there's no coke. Fried food made of potatoes, onions and pork. It's crispy and tender. If you like potatoes, try it.
About the story behind this dish My husband's cooking
This is a British fast bread. It's chewy. It's very simple and quick to make.
I'll be at home alone these days. I'll have a good meal, too. Today, I went to the vegetable market. I saw a fresh white pike and bought one
The hot appetite in summer is not good. The whole person is not good ~ ~ ~ this dish is easy to make. It's especially suitable for people who have no appetite in summer. When eating, you can drink a little wine. It's pleasant.
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
It's a special product brought back from playing in Chishui. It's a baby of bamboo fungus. It's very nutritious. It's Stewed with pigeons. It's very nourishing and delicious.
It's troublesome to go home alone and cook. It's easy and delicious to have porridge and cabbage in summer.
Bacon is the most delicious meat I've ever tasted in my life. It comes back from Phoenix in Hunan Province. It tastes like a barbecue. In those days, all the dishes made of bacon have deeply conquered me, who never eat that share of smoked food.... ...
I like to make pasta recently. I tried baozi, steamed bread and jiaozi. I suddenly wanted to eat leek box this afternoon. So I immediately went to the vegetable market to buy leek. I put the vermicelli, egg and shrimp skin, because it was the fi... ...
To tell you the truth, I grew up in the inland area before I came to Beijing. I haven't eaten any shrimps once. The first time I ate it was in a seafood stall. I was a little afraid at first. I felt a little strange. As a result, I immediately s... ...
My family didn't like broccoli very much. They said that the color of broccoli fried for a long time was not good-looking. The color was good-looking and hard. I'm not going to give in to their preferences. I'm going to improve my cooking. Not p... ...
It's a very simple way of making sweet and sour ribs, which my mother learned. It's just as delicious. Sour and sweet appetizer. It can fully replenish energy for the body. -
A stewed tofu with small yellow croaker. It's salty, fragrant, crisp and lazy. Fried, crisp and fragrant small yellow croaker. Even the bones of the fish are rotten. The soup is put into tofu, making tofu soft, rotten and mellow. Make it out of ... ...