Chinese Food
All Recipes
Roast wheat
Yesterday I made dumplings with noodles left. How to deal with it? It's decided to make it into a baked wheat. I just like the face like flowers. I admit I'm a bit of a flower fanatic
Perfect match of dumplings and eggs
Mom is going on a tour for a while. Are you afraid we will starve to death at home? Made a refrigerator of steamed buns and dumplings. As dry food. Next time, hang a cake around your neck
Blackcurrant whole wheat bagel (oil-free version)
What's wrong with being lazy to take a process map? (except for the finished product pictures. The dough pictures are borrowed from another type of bagel made before.)
Red bean Mexican bag
Red bean filling. Sweet in my heart.
Cheesecake
Birthday cake for family
Chinese yam soup with loach
I heard a friend said that loach can cure night sweats. My son often sweats. He wants to buy him some loach to cook soup. The little guy doesn't like eating and doesn't like vegetables. He likes soup. Today's soup. He drinks half of a big bowl. ... ...
Authentic northeast pot meat
The taste of hometown. It's a taste of living in memory
Stir fried beef with celery
Simple and easy to make home-made dishes. Celery is rich in volatile aromatic oil. It can not only increase appetite, promote blood circulation, but also play a role in refreshing the brain. Beef nourishes the spleen and stomach. Celery can prom... ...
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Sweet and sour sirloin
Mom fried pork tenderloin. I'm in charge of the final frying step. Ha ha
Pork dumplings with matsutake and black hair
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Dace with black bean sauce
Douchi dace and oilwheat dish is a traditional dish with complete color, flavor and flavor. It belongs to the Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.
Braised pomfret
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Brewed balsam pear
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
