Chinese Food
All Recipes
Bean curd with sauce
Bean curd is mainly used to widen the middle part and replenish qi, harmonize the spleen and stomach, eliminate fullness, dredge the turbid Qi of large intestine, clear heat and disperse blood.
Stir fried cabbage heart
Since the birth of her daughter, the first thing to think about is her daughter. She can do whatever she likes. The dish heart is her favorite dish.
Braised wild swan meat
Swan is a kind of wild goose in France. It is the raw material of foie gras made in France. The meat of swan is sweet and has a good effect on preventing cardiovascular and cerebrovascular diseases. WeChat official account is delicacy kitchen. M... ...
Steamed Xijiang crucian
Xijiang crucian carp is nutritious and delicious.
Spicy grilled fish video | daily menu
No need for charcoal fire. The dishes are made in oven version. It's easier to operate. But the delicious food is not inferior to the restaurant outside. Anyway, in the end. We don't even have any soup left. Welcome to the design kitchen of vege... ...
Cream waffles (fermented)
Kaifeng's light cream is always consumed in a way. It's too tired to make bread and dough. Then make waffles. Make a cup of coffee. Serve with a ball of ice cream or squeeze in some fresh whipped cream. A good afternoon tea with good appearance ... ...
Stewed eggs with bamboo shoots and melons
It's soft and delicious. It's suitable for all ages.
Fried rice with ham
There's rice left at home. Fried rice is the first choice. With some ham and vegetables, it's nutritious and delicious. It's not greasy.
Fried dumplings with lotus and rose
This rose dumpling is very popular recently. I just watch my friends bask in the sun. I don't want to do it. Fortunately, I got the trial of Li Ren's multi-purpose electric cooker. The coating of the pan at home has fallen off. I often like to f... ...
Toasted croissants in oven
After learning how to bake biscuits, you can start toasting. Add a cup of hot milk. It's breakfast. Finally, I got a phone call. It seemed a little too hot. In addition, the dough turns yellow because I put 20g more butter. So the first fermenta... ...
Braised water bamboo in oil
In Jiangsu and Zhejiang, water bamboo is a fresh food on the table. Among many ways of eating, braised water bamboo is simple but coveted. The color is not too rosy and light. It is tender, waxy and delicious.
Stir fried mushroom with cucumber
Kwai, don't cool it. Cook with this ingredient. It's quick and delicious. A slimming dish.
Fresh clam soup
On the way home from work, there are always several stalls buying flower armour. Fragrant direct current saliva. The supermarket buys a jin of flower clam. They make it by themselves. It's simple and delicious.
Orange thin meat soup -- relieving cough and resolving phlegm
In autumn, there is a high incidence of influenza. It's easy to catch cold and cough. If you cough for a long time, you can try orange thin meat soup. People who don't cough can also drink it. Unfortunately, I got it. I had a cold for several da... ...
Milk white black fish soup
My family like to eat fish. I like to do it, too. This is the biggest advantage of living in a coastal city. You can buy fresh sea fish at any time. Braised in sauce, braised in brown sauce, steamed, smoked, fried, fish balls and so on. They are... ...
Exclusive / Cranberry sweet potato biscuit
Sweet potato is rich in starch, dietary fiber, carotene, vitamin, etc. it has high nutritional value and is regarded as the most balanced health food by nutritionists. Today, I tried to make this biscuit with sweet potato. I just want to make my... ...
A hundred taste buds for lovers 12 steamed bass
The last pregnant woman closed the prescription paper, just got up and stood up. A fit of nausea rolled out of her stomach. I hurried to the bathroom slowly. But I couldn't spit out anything. I cleaned up on the washstand. Look in the mirror. I'... ...
