Chinese Food
All Recipes
Scallion cake
Super like pasta
Steamed egg with moon
After giving birth to a baby, I have no appetite for sitting on the moon. My mother made me steamed eggs to eat. Although I can do it myself, I can't eat it by myself. I decided to write down this dish. It's very simple.
Dumplings with pickled vegetables
I always like dumplings filled with pickled vegetables. I've eaten too many greasy things recently. Make some vegetarian ones.
Fried rabbit fish
This dish is a homely dish in our coastal town. It is also a must for many tourists. My son's father mentioned this dish for a while. He never had a chance to make it. The most suitable time to make this dish is recently. The market is full of t... ...
Pancake flipping
I'm in the north. I often deal with pasta. Today's cooking is pancakes. Speaking of pancakes, there are many kinds of pancakes. Shandong's grains pancakes, Tianjin's pancakes and Shanxi's dead pancakes... What I do is the simpler one.
Stir fried melon with shredded gold
The last time I ate it was at my grandma's house during Spring Festival when I was a child. I thought it was magic food. Grandma stirred a melon out of crisp silk like magic. I haven't seen it again. I ran into each other a few days ago. So I bo... ...
Spicy chicken pieces - Super Food
The baby's grandfather's native chicken. It's very fat. A few days ago, half of it was stewed. The rest of the husband said to fry it with chili peppers. The first try. It's very delicious. It's very delicious.. The key is home style. Super simple
Steamed salmon
I love fish. Twice a week. I'm in good health.
Fried lotus root clip
No one knows that the white stem is buried in the mud. Life is red, green and clear. Don't wait for the wind to fill the pond. It's cold in early winter. It's a good time to eat lotus root...
Stewed mushroom with chicken
Stewed chicken with mushroom is one of the four stews in Northeast China (stewed chicken with mushroom, stewed pork with vermicelli, stewed catfish with eggplant and stewed pork with bean curd). It's also the big dish of the family banquet. In t... ...
Stir fried Octopus noodles with Korean flavor
I've eaten Octopus noodles from a North Korean restaurant in Yanji, but I can't love it. When I came back, I developed 80-90% of the same taste to satisfy my needs.
Braised black fish (black stick)
Black fish meat contains protein, fat, 18 kinds of amino acids, etc. it also contains calcium, phosphorus, iron and many kinds of vitamins necessary for human body. It is suitable for people with weak body, hypoalbuminemia, deficiency of spleen ... ...
Mushroom soup with turnip and fungus
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Fried rice with Perilla
For the first time, I ate thin shells for a warm man. Make them for me. He also sent a bag of rice in thin shells during the holiday, so I used the method of stir fried snails in Zhaoqing, Guangdong Province, to cook and eat.
Braised mandarin fish
Sister Zhao made a great success in the office. I secretly bought food materials. Follow suit. Basically successful.
Stewed pork with lotus root
Stewed lotus root. I love it; twice cooked pork. I also love it. Twice cooked pork is my favorite. Halogen lotus root. It's gone from the original small freshness. It's hot and mellow. But it's still sweet. The twice cooked pork keeps its spicy ... ...
Braised pork in brown sauce
The same dish. Different people can make different tastes. Braised pork still likes its own taste.
