Chinese Food

Cream Boletus bacon macaroni

I bought macaroni at a discount last time The family turned it over and a small packet of cream No mushrooms Then Boletus

Leek box

I don't really like leeks, but I just like them in leek boxes. I have been in the northeast for several years and fell in love with the taste. Now I still miss Northern dishes when I go back to the south. Especially the delicious flavor of this ... ...

Shrimp and abalone congee (seafood congee)

I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...

Pineapple sweet and sour chicken

Nutritious vegetable congee

One should also be nutritious. Every day an egg. Vegetables and meat can not be less.

Oyster sauce, fried oyster, fried oyster

Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue

Braised prawns

My brother likes prawns, especially the braised prawns with scallion, which I make every time I have a rest.

Simple version of raisin Sikang

Simple version - scallion cookie

This scallion cookie is really delicious. After eating one, I still want to eat it. My old sister asked me if I had added seaweed, hahaha ~

Potato and cucumber cake

I used to eat potato cake at the snack stand outside. Now I don't sell anything near the community. I want to make it by myself. The first time, it tastes good. I also add my favorite cucumber silk. The cake is crispy, soft and waxy. It's filled... ...

Three fresh dumplings

Steamed yellow croaker

Ginseng and black chicken soup

I'm not a soup loving mother. This black chicken soup with ginseng and gum. I cook it once a year in winter. The flower glue nourishes the face, nourishes but not dryness; the black chicken nourishes the Yin and nourishes the deficiency; the Ame... ...

Fried shredded pork with bean sprouts

Soybean sprouts have a lot of vitamin C. protein breaks down into amino acids. It can clear away heat and heat. It can diuresis and detoxify. It tastes good and nutritious with shredded meat. The price is not expensive. It's a good civilian dish.

Pie

It's also mom's taste. At home, mom always makes a delicious food. Now it's far away from mom. It's not easy to eat what mom makes. I miss Mom.

Guoba

I really want to cook this dish for a long time. I've been lazy. This time, I bought some tools, bought some glutinous rice and started it.

Boube

Pay attention to the fierce ones when choosing. The ones with the nose coming out for ventilation are more delicious. I've had a meal with my friends. It feels expensive. Then I came back to figure out how to do it. I found that what I made was ... ...

Scallion meat cake

Eggplant and tomato

Strawberry sauce Sikang

Sikang is a delicious and easy to make snack. It can be made sweet or salty. I fell in love with it since I made it once. I often make it to satisfy my appetite. Put chubby strawberry jam on the surface of the sweet Sikang. The taste and taste a... ...