Chinese Food
All Recipes
Fried bean curd with cabbage
I'm six months pregnant now. I have no appetite to eat Shenma. It's light and nutritious.
Pork in pot
I made this pot of baorou at my husband's request today. It's sour and sweet. Adults and children like it.
Crisp and crumbly Pretzels
I've been thinking about what kind of bread recipe I want to make these two days, but I missed it. I don't know how to make it. I want to make this pretzel into a recipe. OK. I'll do it when I have a passion. It's also good to change three meals... ...
Cucumber with green bean sprouts
This dish is mainly light. It really matches the light crowd.
Stewed Chiba
A thousand. In our hometown (Xinyang), it's the name for the thin tofu skin. The tofu skin of Xinyang has a unique taste. Every year when I go back to my hometown in Qingming holiday, my aunt will give us a pot of stew. That taste This morning, ... ...
Roasted shrimp with pepper and salt
This dish is very simple. It's easy for beginners to learn. Materials: 10 super large prawns, some salt and pepper powder, some scallion, 5 garlic. Method: wash the shrimps. Use dry cloth to absorb the water. Spread it on the baking tray. The ba... ...
Fried potato slices with pork liver
Note - pork liver can be frozen if you buy more.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Shredded pork with Beijing sauce
I don't have rice at home. It depends on this dish. It's good enough
Stewed pig ear and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a delicious dish, spiced pig ear. Spiced pig ears are fragrant and refreshing. They are very popular. It's a very delicious dish. Pig ear also has a lot of collagen. It is very effec... ...
Crispy Chicken Chop
Yesterday, I sent out fresh crispy chicken chops in the circle of friends, which attracted a lot of attention. Today, I will quickly meet everyone's wishes. The key is that I can't eat more and fatter alone, right? (the chicken chops are really ... ...
Salted duck eggs with oil
I like salted egg yolk. Make it by yourself.
Stir fried bean sprouts with tripe
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.
Hot and sour potato shreds
I like potatoes very much, especially sour and spicy potato silk. I used to eat other people's potato silk in the restaurant, which is very sour and spicy. And it's Crispy... I finally know how it came. Now I'll record the making process and sha... ...
Cumin mutton
The so-called eating meat. Of course, we should have fun and satisfy ourselves. Especially in winter, eating mutton, whether it's hot hot pot or snow skewer bar, wearing a T-shirt and sweating skewer, is an unforgettable experience. The family l... ...
Stewed pork ribs with radish in casserole
It's said that eating radish in winter and ginger in summer makes sense. It's convenient to eat radish to warm your stomach in winter.
