Chinese Food
All Recipes
Xiaoyu's gruel with preserved egg and lean meat
Xiaoyu private kitchen series Recipe Video preserved egg and lean meat porridge
Stewed abalone soup
Abalone can nourish the kidney, nourish the liver, dredge the collaterals, clear the heat and remove the dampness. If the fresh abalone is boiled with abalone shell, it will be better. The reason is that abalone shell is also a traditional Chine... ...
Fried small yellow croaker with lemon
A cat supermarket. The little yellow croaker from the flip card is 0.01 yuan. Dry frying. Seasoning - including immersion.
Shredded cabbage
A lot of people say why they don't cook cabbage at home as delicious as the restaurants outside. It's not good taste, bad taste and bad color. Then you may have overlooked the three most important steps. Next, let's make this simple and deliciou... ...
Fried Cauliflower with tomato
Cauliflower is hard. It's not easy to cook when it's fried. It's not suitable for small children to eat. Today's dish is mainly made for children.
Fried lotus root
As one of the seasonal ingredients in winter, lotus root will be made into various dishes and appear on the big guy's table. We are paying more and more attention to healthy life. We are also paying more and more attention to the value of the in... ...
Braised egg
It's called yuzishao. It's a kind of artistic name. In fact, it's an egg cake. No matter what it's called. But it's really good to make it as breakfast. It's easy to operate and time-saving. It's also full of eggs. With a little salad sauce, it'... ...
Linchuan cattle offal
I can't help it. I'm familiar with cattle.
Braised fish in brown sauce
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.
How to boil balding butter (crabmeat) with crabmail vs. how to make clear and white lard
Crab season. Every year, I always want to make the smell of crab grow a little longer. Many of the butter sold on the Internet is added with too much water. From boiled lard to finished product, you can make it by yourself. Crab bean curd, crab ... ...
Red date, medlar, crucian carp soup
The stew of Chinese wolfberry, red dates and crucian carp is not fresh. Crucian carp has more protein, less fat, fresh but not greasy, and a little sweet taste. Combined with Chinese wolfberry and dates, diet therapy can enhance the body's abili... ...
Boiled meat slices
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
Nougat
Niuga sugar. The English name is nougag. It's transliterated into niuga. It's actually a sweet food that has nothing to do with cattle. Add salt free butter in a light yellow color. Add your favorite nuts.
Braised rice with pickled ribs
Although it has become an inevitable habit to make delicious food every day, I sometimes feel lazy. Yesterday, there were only meat dishes in the fridge. I didn't want to move. I just wanted to make a stewed rice. It's just the Korean kimchi tha... ...
Pan fried squid^_^
Today's senior is not here
Stewed noodles with bean curd
The Kwai rice cooker is soft, water free, not greasy, oily, meat, vegetables, and fast food with staple food. Do you want to try?
Spicy pot
Spicy hot pot tastes great. I remember taking money after part-time job. I asked my parents to eat spicy hot pot. They all said it was delicious. I just thought it was a little bit numb. So I went back. I thought about it. It was pretty decent.
