Chinese Food
All Recipes
Pig lung with green pepper
Pig lung contains a lot of essential nutrients for human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc. Pig lung is sweet and cold. It has the effect of relieving cough, tonifying deficiency and nou... ...
Shredded pork with Beijing sauce
Just like it
Dai's hot pot in sour soup
It's said that Dai cuisine is mainly sour and spicy. Lemons are made of fresh ingredients. It's less oil, less salt and less seasoning. It's mainly natural. It's very healthy. A few days ago, I went to a Dai restaurant with my friends. I could o... ...
Stir fried mushrooms with black pepper and vanilla
I've been reading a book recently, so slow. So beautiful. It's a book about the current situation of life in northern Europe written by a Chinese woman who has been married to Sweden for ten years. The writing is plain and natural. Although nort... ...
Margarita biscuit
Only food can make you happy. A kind of biscuit that can be melted in the mouth. It's crispy and delicious. It's suitable for all ages. Very suitable for children
Minced pork rolls with shallot
Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more moti... ...
Stir fried eggs with Portunus
I don't know if it's done in other places. When I was a child, my mother often did it. Later, I didn't do it for a long time. I gradually forgot this dish, because I didn't often buy crabs. Later one day, I went to work with my husband. I heard ... ...
Stir fried cabbage with pork: the favorite of students
Tonight, I fried a favorite of my school days with pork and vegetable heart. Long lost memories. The little fresh meat said it tasted good. My mother's food was good when she was studying. It's just such a stir fry. We can only eat it once a wee... ...
Steamed egg with sea cucumber
Steamed egg with water is the most popular dish for children. Many adults also like it. It's simple and changeable. It's nutritious and rich. It keeps the freshness of the ingredients to the greatest extent. After reading this article, you can s... ...
Shredded potato with green pepper
Home cooked vegetable - shredded potato with green pepper
Boiled silver carp
Today, I'd like to introduce a super simple method of silver carp. It's delicious. It's especially suitable for beginners.
Stewed mutton and scorpion
Winter is coming. It's time to eat mutton again. At this time, I'll have a stew of mutton and scorpion. It's original. It's even meat with soup. It's definitely a happy taste. The first recipe. Although the picture is not good, it's definitely w... ...
Mushroom and celery pie
The pie is not beautiful, but it's full of meaning. It can satisfy you whether you like to wrap vegetables or meat.
18 kinds of spices in spicy mutton and scorpion hot pot
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Fennel stuffed bun that people love and hate
People who like fennel really like it. People who don't like it don't eat it at all - in my impression, it seems that only Beijingers like fennel - dumplings at home are always leek and fennel, which are the two most common fillings - I don't kn... ...
[pretzels] 10 minute breakfast series
Recipe included in 10 minutes a day. Delicious breakfast on the table . Quantity - 1
Seafood porridge
My favorite seafood porridge in autumn and winter. It's warm in my stomach after drinking.
Congee with chicken soup and seafood
Miss the taste of Guangzhou
Fried dumplings with rose
People often use roses to represent love. If we have a little more roses in our life (even things in the shape of roses), will we feel more sweet? The other day, my husband and I made this rose shaped dumpling on our wedding anniversary. It's de... ...
