Chinese Food
All Recipes
Love rice with eggs
The omelette is usually made by frying the eggs into a thick and even egg skin, then putting fried fried rice, Korean chili sauce, tomato sauce, salad oil and other materials into a package. In South Korea, Japan or Taiwan, the egg bun is a very... ...
Fried pork with chicken breast
The result of Hu eating and drinking is a whole body of meat. Hahaha, I heard that chicken breast meat can lose weight. But I don't know how to do it. So that's it. Chicken breast meat pot paste
Fresh vegetable soup with hibiscus
A truly nutritious soup, whether it's made from ingredients or stewed in a hot pot, should be particular. Today's fresh vegetable lotus soup is considered a Kwai Tang family. It also contains seasonal fresh vegetables. For me, when I drink soup,... ...
Rosemary lamb kebab
Every time I see a mutton kebab from another family, I envy it. I want to eat it very much. Now I have the air fryer. I also want others to envy me. AHA ~ ~ the air fryer is very good for making rosemary fragrant mutton kebab. -
Roasted shrimp
Roasted shrimp made in casserole, unique flavor ~ ~ I'm lucky to try Kunbo casserole , the original export single casserole of their company. This casserole feels very suitable for salt roasted shrimp... So I tried to do it. I didn't expect. It ... ...
Bread
Nice to meet you.
Fat beef rice (beef well)
My son likes to eat my parents' and children's well. Sometimes he can only make cattle well when he is busy. In fact, in China, it's fat cow rice. It's just according to the Japanese practice. It's more exquisite. The fat cow I used first is the... ...
Pork and leek dumplings
I prefer pasta. So I often make some dumplings by myself and put them in the refrigerator for breakfast and supper. Before, I used to buy ready-made dumpling skin bags every time I made dumplings. But I always felt that I was not good enough. So... ...
This bowl of soup has been boiled for more than 100 years
It has been more than 100 years since the introduction of wonton noodles from Hunan to Guangdong in Tongzhi. When I was a child, it was a common snack that was Hawking along the street. Now, it has another name called nostalgia. The law that has... ...
Fried pork with pastry
It's learned from others. It's simple and delicious. So I made it myself. It's good to try. It's more successful for the first time.
Jiaozi with fennel
My family loves dumplings. When we are busy, a package of frozen dumplings can feed a family. Although the frozen dumplings I bought are delicious, I prefer to roll the dumplings with skin and stuffing. My family has a lot of fennel seeds for cu... ...
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
Various cocoa biscuits
Fang Zi referred to a book by Lin Wenzhong. This is a cocoa biscuit without frozen dough. The animal shape is very cute. It is suitable for making with children.
