Chinese Food
All Recipes
Curry soup hot pot
Last time my classmates came home, we had a hot pot together. We had a great time. This time, we made a thick soup hot pot with curry taste. We didn't need any dipping materials. The ingredients just cooked are very strong.
Classic home cooking - stir fried eggs with Xihu
It's not only nutritious, but also delicious. Especially when it's fried with eggs. Today we're going to do this fried egg with zucchini.
Ah baby vegetarian noodles
Simple Nutritious noodles. I don't know why my baby likes noodles very much. It's estimated that I loved noodles when I was pregnant. I began to add auxiliary foods. I just like eating rice noodles and so on. I had to change the pattern to cook ... ...
Braised pork in brown sauce
As a meat eating animal, how can we have less braised pork? It's fat but not greasy. It's colorful and appetizing. It's necessary for us to eat with wine.
Rice pancakes -- gorgeous transformation of leftover rice
Sometimes there's a little rice left in cooking. Sometimes it's really a headache. It's not enough to stir fry. It's not healthy to have hot rice. How can I eat it? Today, I'll teach you a good method. It's simple and easy to operate. Delicious ... ...
Stir fried pork heart
Pig's heart is fresh and tender. It's a very simple and delicious dish. My children love it very much. I didn't put pepper because I took care of children. It's more delicious to put some pepper or pickled pepper.
Shredded radish with mutton leg in casserole
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Lentil meat box
When I was a child, I always ate the meat stuffing made by my mother. Today, I enriched it and added some meat stuffing. It tastes better.
Cake doughnut
Cake doughnuts and bread doughnuts eliminate the process of kneading and fermentation, and save time. In addition, the taste of cake doughnut is closer to that of cake.
Roast lamb chops with red wine and black pepper
Thanks for the activities of douguo and wangjiuwang. Doudouma is lucky to have a try of dry dew fire rose red wine. Today, she specially baked lamb chops to match with red wine. It's cold. Eat lamb chops and drink red wine to warm up. -
French style lamb chop with Rosemary
As a foodie, my shopping list on the double 11 is basically food. Last night, Shunfeng express sent a lamb chop from my brother. Today, I can't wait to make a French style rosemary lamb chop. -
Scallion butter bread stick
I'm bored. I saw it in my wife's bakery. But don't eat garlic. I'll take care of it. Change garlic into shallot. Talk less about starting.
Fried wheaten vegetable
This morning, I made this oil-fired wheaten vegetable. With a lot of garlic, I heated the oil and poured it on it. Then I heard the sound of the oil squeaking . At the same time, I could smell the smell of garlic after being poured with hot oil.... ...
Stir fried mutton with Scallion
Today, my husband bought half a sheep and came back. He was going to cook it in a hot pot. I think it's fat. So he took some of the mutton and prepared to cook the fried mutton with scallion. He put in a little bit of cumin. It's really deliciou... ...
Natural fermented rye bread
A solid European bag is true love. The quantity is suitable for 20 cm fermentation rattan basket.
Scrambled egg with tomato
Food I always like
Stewed rice with ribs
Simple and delicious stewed pork ribs. The food is delicious. With a bowl of green vegetable soup for lunch, it's a perfect solution.
