Chinese Food
All Recipes
Spicy fried pork livers of Kwai Fu
I didn't like pig liver since I was a kid. I'm not used to that taste. Today I want to fry a heavy taste. Actually, it's not bad.
Baijimo
In other places, it's too hard to find your own flavor from snacks. Just make it by yourself. Think about it by memory. The taste is not as good as that of your hometown, but more or less satisfied with your own taste buds.
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
Shaanxi fried noodles
I've been in Xi'an for four years and I like pasta. I'm also a special choice for food. My favorite food at the beginning was the oily noodles in the school canteen. When I think about it, I have a big appetite. After leaving Xi'an, I always mis... ...
Okra sea cucumber mixed with soybeans
Okra is recognized as a high-efficient health-care vegetable. It can strengthen the kidney, strengthen the body, reduce blood fat and protect the liver. Soybeans are rich in soy protein. It can reduce cholesterol and moisturize the skin. Sea cuc... ...
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Stewed black chicken soup
Soup. Every family in Guangdong can cook soup. The first dish that many people learn is soup. Of course, the first course I learned is stew. In fact, the soup can be simple and complex. But the meat can be vegetarian. But it's good to drink and ... ...
Tianma Huangqi dangshen black chicken soup
As we all know, Gastrodia elata is very useful for the treatment of apoplectic hemiplegia, numbness of limbs, aching muscles and bones, rheumatoid arthritis and so on. If you have more cold wind and headache, you can try some Gastrodia elata. In... ...
Grilled perch in chili sauce
Grilled fish is a very popular food in recent years. There are several grilled fish shops on the street. Every autumn and winter, business is very hot. Sometimes if you want to order a dish, you have to book it in advance. In fact, making grille... ...
Chicken wings with Perilla plums
Usually, making chicken wings at home is nothing more than braised chicken wings, coke, roasted chicken wings, fried chicken wings. It's a little boring to eat too much. I especially like purple perilla. I also like the sour, sweet and sour tast... ...
Fried streaky pork
Well, it's the favorite of the elderly and children. It's Crispy in the cold and hot. It's super recommended to fry a big pot on weekends or holidays. The whole family can share it.
Toothpick mutton kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a small dish of wine toothpick mutton. It has different tastes, such as hemp, spicy, salty and sweet. It's very suitable for different tastes. Mutton can not only keep the wind cold,... ...
Onion ham salad garland bread
I got up early yesterday morning. Then I wanted to make some bread. So I opened the refrigerator to collect the ingredients. I found that there were ham, onion and salad dressing. I'd better make them into onion Ham Salad Bread. I think I made w... ...
Stir fried meat floss and shredded bread
Make your own meat floss. Do it by yourself
Steamed vermicelli with minced fish and garlic
It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...
