Chinese Food

Stir fried sweet potato with bean sprouts

Spinach with nuts

I always like to eat spinach with nuts. There are more peanuts at home. I bought spinach again. I made it by myself. It's delicious and nutritious. There are many peanuts in it. It's very fragrant.

Fried hairtail

My favorite fried hairtail made by my father. It's Crispy with thick batter. It's just the delicious food of my childhood.

Fried Bun with Putian special snacks

Bergamot, melon and crucian carp soup

A soup that I especially like to drink recently. The sweetness of bergamot melon and the sweetness of crucian carp. It's a perfect match. It's delicious, clear and moist. It's good to drink. Chaxiaduniang. The original price of bergamot melon is... ...

Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)

I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...

White radish balls

The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...

Stewed rice with mushroom and rape

I used to work overtime and come back late. I often put the cold food together in the pot and heat it. It tastes more delicious. This should be the origin of my family's risotto. Actually, risotto is also called lazy rice. It's a suspicion of la... ...

Stewed chicken

Danggui Huangqi black chicken soup

My mother is short of Qi and blood recently. It's better to stew black chicken soup in winter. Girls can always drink ~

White lotus, tea tree mushroom and pigeon soup

The tea tree mushroom itself contains plant protein. It needs to be added to the meat. The nutrition is more balanced. And the tea tree mushroom is rich in dietary fiber. It can help the intestinal peristalsis and promote metabolism. Pigeon meat... ...

Sour and appetizing sauerkraut fish

Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...

Minced bread with cheese

I like this milk flavored bread. I can't help but make it once. It's really delicious, fragrant and soft.

Pan fried Asparagus

Because of its thorns, it's from scratch to familiar. Because it's delicious. From taste to can't stop.

Fried meat

Stewed spareribs in pressure cooker

It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.

Braised pork tripe with bamboo shoots

One night pickles with sweet and sour sauce

Overnight pickle comes from Japan. As its name implies, it is a pickled overnight dish. All the vegetables, fruits, and pickles you want can be a cool appetizer if you refrigerate them for one night. A glass pickle pot used for overnight picklin... ...

Stewed cabbage powder skin with pine moth

Orange pound cake

Pound cake originated in Europe in the 18th century. It has a long history. Pound cake's name comes from the fact that there are only four equal ingredients: a pound of sugar, a pound of flour, an egg and a pound of butter. Because of the high c... ...