Chinese Food
All Recipes
Braised mushrooms with apricot
Pleurotus eryngii (Pleurotus eryngii) is a edible mushroom growing in the Mediterranean region, Middle East and North Africa of Europe, but also in some parts of Asia. It is named for its almond flavor and meaty taste like abalone. Pleurotus ery... ...
Braised fish with tomato
Because it's good for the old man to eat fish. So I'll change the pattern to make it for the old man. The most important thing is that this kind of fish has no bones. You can eat it at ease. Don't worry about being hurt by the bones. My mother l... ...
Noodles with lean meat
It's easy to cook noodles. Actually, I don't like noodles very much
Saute cabbage with pickle sauce
As the saying goes, a hundred dishes are not as good as cabbage. . Chinese cabbage is rich in nutrition, refreshing, appetizing and spleen strengthening. It contains protein and vitamins. It can enhance the immune function of the body. And the p... ...
Beef ball and green vegetable soup
Winter vegetables. A kind of semi dry fermented pickled food. One of the famous specialties in China. It is produced all over the country. It is famous for its Sichuan and Tianjin winter dishes and Chaoshan winter dishes. Winter vegetable is ric... ...
Steamed bream · specially prepared for Xiaobai
One day. I was in a hazy sleep. The harsh ring in my ear pulled me from my dream back to reality. I picked up the phone. The familiar voice said, I haven't got up yet. I'll come to your house for dinner soon. then I hung up without waiting for m... ...
Bitter melon salad
I think bitter melon must be a kind of vegetable with strong ability to remove fire. In fact, the bitter melon now is not as bitter as the bitter melon when I was a child. A little salting can remove the bitter taste. The first time I made this ... ...
Vegetable congee
Because men don 't like congee, they make vegetable and ham congee.
Rice with bean and sausage and tomato
One person with two children. Sometimes children make trouble or go out to play. They are too busy to cook. There's no one else at home to help with the cooking. I can't afford to hire a nanny or an hourly worker. In order to eat, I've tried eve... ...
Mustard and spinach vermicelli
Spinach is a very good green leaf vegetable. It's very simple to make it cold. It can save time. It's necessary for lazy people...
Fried dumplings with carrot
Every time the little cell picks her up from school, they say they are hungry. Today they make delicious food and pick her up from school. When they come back, they eat up.
Low fat chicken with Konjac (my diet)
As a Xiang girl, it's too hard to choose between a healthy meal and a heavy meal... It's too tired to eat salad every day... Ok... So I often steam the low calorie ingredients and add some sauces to eat them. The konjac is very low in calories. ... ...
A spoonful of delicious food is enough
The so-called love doesn't have to be dry and rotten, but there must be firewood, rice, oil and salt. Make a decent meal for yourself, wash hands for the beloved and make soup. Make a table of good food for the worried family. Every time we eat,... ...
Braised hairtail in brown sauce
When I was a child, I loved hairtail very much. I remember my father's braised hairtail was very delicious at that time. But I didn't make it myself before, because I didn't like to clean up the fish. After getting married, I tried to make hairt... ...
Shrimp dumpling
In the north, dumplings are made of medium gluten flour, that is, ordinary flour. In the south, it uses clear flour, which is wheat starch. Shrimp dumpling is a typical snack in Guangdong Province. Shrimp dumpling is very exquisite in its produc... ...
