Guest kitchen has been cutting frequently. Let's let go of this sunflower. When you are full, you should think about the sun. Who will eat meat. The name sunflower cuts meat is better than lion's head~
Stir fried three treasures of vegetable - with a little olive oil and salt added by agaric, Holland bean and carrot. No other seasoning needed. Stir fried three treasures of health. Auricularia auricula is the king of nutrients. It's a good food... ...
The brine that has been said for a long time has finally come to be renewed. I am a carnivore. Every time I go back, I always go to the supermarket to buy a pile of meat and go back to eat it in brine. Because before, there was a pot of good bri... ...
I haven't made such a fresh and simple recipe in a long time. Try to add a little green in a fiery Valentine's Day article. In a sweet and greasy atmosphere, it's better to try a light salty flavor. In fact, others envy your life alone. Do you b... ...
Peach cake is a kind of special cake suitable for both the north and the south. It is popular with people for its dry, crisp, crisp and sweet characteristics. When making, we add different dried fruits to make a variety of special peach cakes, s... ...
Leeks are the most delicious in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. So it is called herb for washing intestines. Leek is warm. Therefore, it can strengthen the Yang and improve people's immunity in... ...
I'm alone in the unit. Sometimes I have to make some meals by myself. I'm not good at cooking. Things are simple. I can barely cook. And they're all home-made dishes. I can't make hard dishes. I'm learning.
Broccoli and salad dressing with strawberries. Make a bunch of edible flowers. It's not only delicious, but also looks more beautiful. Broccoli contains a lot of vitamins, and low in calories. It can satiate the stomach without generating extra ... ...
Children always like to eat meat. So they make all kinds of meat in different ways. On the one hand, they need to eat healthy. On the other hand, they need to make sure that the taste is what children like. So the meat practices are more homely ... ...
Jiaxing lion's head. Different from other meatballs
Boss, would you like to have a bowl of fish balls. No matte. Is it? Let's have a bowl of fish balls and river noodles. No fish balls. Is it? That tripe is rough. No matte. Then fish ball oil noodles. No fish balls. There's nothing. There's no st... ...
In my memory, the mother of Hua'er would steam a lot of big steamed buns every festival. Actually, my father and I don't like steamed bread very much. We prefer sesame paste rolls. The difference is that father likes salty. I like brown sugar se... ...
Generally, there are two ways to fry ribs. The first one is only once. The second one is to fry again. Of course, the taste will be different. But it's also related to the thickness of the batter. I've done both. This time it's said that it was ... ...
My girl is a picky eater. She never moves her chopsticks when cooking shrimp. In order to make her fall in love with prawns, she tried to make a single high salt and Pepper Prawns in the green tea restaurant. The experiment proved that as long a... ...
People in Northeast China can basically make a dish that can be served in winter. It's delicious and simple.