Chinese Food
All Recipes
Broccoli with garlic
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. The method of garlic fragrant blue flower is simple... ...
Baked potato rolls with bacon
Nutritional ingredients: starch 9-20%, protein 1.5-2.3%, fat 0.1-1.1%, crude fiber 0.6-0.8%. The nutritional components of 100g potato - heat 66-113j, calcium 11-60mg, phosphorus 15-68mg, iron 0.4mg-4.8mg, thiamine 0.03-0.07mg, riboflavin 0.03-0... ...
Delicious Pizza Hut Spanish Seafood Pasta
The Spanish style seafood pasta of good Italy pizza hut. It's spicy, sour and sweet. It's super appetizing. After eating it several times, I tried to make it according to my memory. Ha ha. It's better than pizza hut. Besides, it's really easy to... ...
An apple is a rabbit
2.14 this is a story that although I am very busy and tired today, I haven't had a serious meal all day, but I should be happy and cured during the festival Happy Valentine's day to all the little brothers and sisters
Pork in pot
Northeast traditional pot meat
Peanut cake
I love fried yoghurt in summer. The peanuts in it are crispy and delicious. I bought a big bag of fried peanuts and went to the skin. As a result, I didn't finish it when it was cold. I was afraid that the peanuts would come out of oil after bei... ...
Scalded kale / kale [anti cancer king, strong antioxidant] vegetarian vegetable, peach, nutritionist's private kitchen
Kale is rich in vitamin C, vitamin B, carotene, calcium, folate, iron, potassium, etc. 1. Glucosinolates are rich in glucosinolates, which are powerful anticancer ingredients and antioxidants. Regular consumption of kale can not only reduce chol... ...
Rose Cake
Yes, I'm the kind of baby who bumps into Valentine's day on his birthday. Maybe God wouldn't give me a boy's ticket for his birthday or Valentine's day to save money for the boy's ticket just after the end of the year.
Just love this bite of Chongqing roasted brain flower
Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty... ...
Stir fried beef with orange
I once read an article; It's the least valuable fruit. Actually, it's rich in feelings. Peeling splashed tears in one hand. The knife cut the blood of a table. When you hold an orange in the palm, the soft outer skin looks like a weak armor. Whe... ...
Glutinous rice egg
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long... ...
Crucian in cold sauce
I like the taste
Henan fried dough sticks
Crispy outside and tender inside. Nutritious. Crispy and tender but not greasy
Stewed rice with bacon and curry
A lazy man needs it. The good news of dormitory party. As long as you have an electric rice cooker, this kind of lazy meal with meat and vegetable matching and flexible material transformation can definitely satisfy your taste buds
Porridge with abalone and ribs
I was in Jieyang before. My brother-in-law took us to eat abalone ribs porridge in casserole. I really can't forget that porridge. The congee products in Chaoshan area are usually cooked in casserole. The casserole is cooked in a gentle fire. Th... ...
Roasted chicken wings with tea sauce
When eating hot pot, I like to add tea sauce to make sauce. It tastes very good. In fact, it has a unique flavor and is suitable for a variety of cooking methods. I like to eat chicken wings. It's too few to buy one and there are limited choices... ...
Lonely and brilliant lettuce
I saw that I was infatuated with flower mania. After the new year, I want to refresh my stomach. I can't stand this dish.
