Chinese Food
All Recipes
Homemade biscuit
Production process-1. Beat the egg white with the beater until it is thick and foamy. Add salt and sugar in several times until it is dry and foamy (that is, lift the beater and you can see the white smooth and sharp triangle); 2. Mix the whole ... ...
Flatlet
The rainy season is continuous. For lazy me, flat meat is the simplest food.
Tomato and beef brisket soup
Early spring drives away the taste of cold and warm.
Braised chicken feet
I like to eat chicken feet since I was a child. I really enjoy the feeling when I taste it. The delicious chicken feet are the main dish in our family now. Even my three-year-old son likes them very much.
Pan fried scallop with salted egg and spaghetti with salsa sauce
I have a few scallops. It's boring to steam scallops with vermicelli and garlic. It's not easy to fry them. But the scallop's method is really monotonous. So today I created a method. Remove the scallop from the scallop. Fry the egg with Chinese... ...
Whole wheat Cranberry souffle
I like to eat a little coarse food. It's delicious with sour and sweet cranberries. My family is full of praise.
Clam in wine
As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.
Bean curd, lotus root and rice hamburger
I used to make tofu and lotus root hamburger with the food bag I bought outside. My family like it very much. When I make tofu and lotus root meat cake later, I will make more and freeze it in the refrigerator. I will take it as I like. I don't ... ...
[the third week of the moon meal] peanuts, soybeans and pig's feet soup
Pig's hoof soup is the tonic soup from the third week of the parturient. It can replenish blood and milk. If the milk is not good, it can be used more often.
Braised Abalone with ribs
In fact, it's the first time to make abalone. With a little uneasiness, I also made a kind of delicacy like a model. Cheer yourself up.
Braised eggplant
The first time I cooked eggplant. My mother's remote guidance. It tastes the same as my mother's. I want to cry when I eat it...
Crystal shrimp slide
Pan fried prawns with hot pot
Margarita scallion oil (xylitol version)
We all know how casual I am when I make things. I can explain it very simply. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
