Chinese Food
All Recipes
Custard bread
The taste of childhood
Yuanqueba
Yuanzaiba. Luotian's special folk snack. It's eaten on the flower festival in February. Spring is coming. I don't know the story very well.
Fried rice with fennel
Our family's fried rice is quite popular, because Dad loves fried rice. So every time I change different dishes in it. Today, add the fennel left over from dumplings to fried rice. It's delicious.
Stir fried carrot with green garlic
Fried chicken is easy. But it's not bad in taste and nutrition.
Sauteed pork intestines with pickled cucumber skin
After years of eating this dish again, I have to sigh -; I really do it by myself. I have plenty of food and clothes.
Citronella drumstick
When my husband is on a business trip, he will help me bring back some cool condiments. This is exactly what I want. In his words, O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩. Citronella drumstick. It tastes fragrant. The more the chicken is chewed, the more fragrant ... ...
Fried Salmon
The flavor of salmon aftertaste
Whitebait egg
Whitebait is rich in nutrition, high in protein and low in fat. It's tempting to cook with eggs. It's fast and convenient. It's very suitable for friends who don't have much time to cook.
Sayyes tender lettuce pancake~
When I was a child, my mother made zucchini pancakes. They were crispy outside the pot and tender inside. They were soaked with oil, vinegar and garlic juice. They were full of fragrance. It was the taste of childhood. When the lettuce was tende... ...
Noodles are too many to eat
All of a sudden, I miss the taste of my hometown. I miss the pasta I used to eat when I was a child. So I made more noodles. The rest came to eat pancakes in the evening. Fragrant golden yellow
