Chinese Food
All Recipes
Healthy breakfast
Today, my baby has a fever. I can't sleep in on weekends. I did it casually.
Stewed rice with beef and pepper
Beef accounts for 25% of the world's meat. It's second only to pork and poultry. It's third. Beef is rich in protein and amino acid. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. It is espec... ...
Fried chicken with pineapple pie
Mini pineapple pie, mini apple pie, mini blueberry pie are all pies. Change stuffing without changing skin
Steamed perch -- the exclusive secret of fresh oxygen
Steamed fish is a special dish for many beginner. However, steamed bass, which you think is easy to finish, is not as simple as you think. The main reason is that there is a word fresh in the taste. The control of the fresh can be studied.
Yunnan people eat garlic bolt. Fresh.
Dali's march is not only beautiful, but also crispy and delicious. Today's frog holding jade pillar is the first taste of spring brought to us by Dali. It's delicately mixed and fried with garlic bolt and tender broad bean just picked from the f... ...
Kung pao chicken (oil free, healthy and low fat)
Chicken has a warm nature. It nourishes Qi and blood. It contains more unsaturated fatty acids. It can lower cholesterol. It is a famous traditional dish at home and abroad. Kwai, Sichuan and Guizhou dishes are included. Raw materials and practi... ...
Spring day dampness removing and health preserving soup
Recently, Guangdong has entered the wet season. It is commonly known as going back to the South sky . The walls and the ground will keep pouring water. In the season of highly humid air, Cantonese are used to making dehumidification soup to regu... ...
Steamed chicken with mushroom
During the Spring Festival in Hainan, I lived with an old man who has lived in Guangdong for decades. I learned this dish from her. I like to try all kinds of local cuisines. I prefer to make all kinds of local cuisines myself. This is one of th... ...
Jiangnan zongzi
The results of the morning. When I was a child, I could only eat Zongzi at Dragon Boat Festival. There are only two kinds of zongzi, white rice zongzi and red bean zongzi. Compared with the yummy moon cake in Mid Autumn Festival, zongzi is bette... ...
Sweet mango pie
Mango, as a kind of fruit with good color, fragrance and taste, is usually used for dessert decoration. It's usually roasted together with the fragrant mango granules and the tender pie liquid. It can also be used as a good match -
Salty finger biscuit
The flavor of cheese powder is particularly attractive. It is used as a raw material to make biscuits. It's integrated with the aroma of butter. Unless you are born to love cheese and biscuits, it's really irresistible.
Braised lion's head
Braised lion's head, also known as Sixi meatball, is a famous dish in Huaiyang, China. It's not a long story here. After watching the TV series the doctor's joy, I thought I'd do it one day. But because I'm lazy, I'm afraid I haven't done it yet... ...
Salted fresh grass fish
Fried grass carp. Sweet and fragrant
Fried eel with garlic moss
I'm 48 yuan a Jin.
