Chinese Food
All Recipes
Shredded pork with green pepper and mushroom
I used to hate eating green peppers. I can't understand why Japanese like shredded pork with green peppers so much. The pronunciation of this Chinese cuisine in Japan is the same as that in Chinese. So it's really popular. Later, it turns out th... ...
Stewed pork in sweet and sour pot
Favorite from small to large
Shrimp balls with cucumber
Shrimp is rich in nutrition, rich in protein and minerals. It's tender and easy to digest. It's good for children's growth and development. It's good for children's growth and development. With fresh cucumbers, it can instantly make cute babies.
Braised noodles with tomato and egg
Mom used to make it for me. It's simple and delicious.
Scrambled egg with tomato
There are many versions of scrambled eggs with tomatoes. My family and I like the simplest one. It's delicious without too many ingredients.
Plain surface
Light boat with plain surface and long flowing water
Stir fried lentils
Lentils are also known as moon vegetables, moth eyebrow beans, eyebrow beans, Hedgerow beans, magpie beans, South lentils, Liangyan beans, sheep's eye beans, expanded skin beans, tea beans, South beans, knife beans, tree beans and rattan beans. ... ...
Fried mountain delicacies
I like meat and vegetable dishes. I hope I can have delicious dishes at lunch instead of ordering takeout conveniently. After all, my body is my own. Haha. This dish only needs to be cut the night before. The next day it will stir fry quickly. I... ...
Mixed fungus with bean curd
It's hot these days. I really don't want to cook. Let's make a cold dish together. Simple and delicious. The agaric taste is delicious. The taste is soft and crisp. It's perfect with bean products. It can disperse and precipitate cholesterol in ... ...
Stir fried cabbage
Cabbage is also known as cabbage, cabbage and cabbage. Many people don't like the taste of cabbage. In fact, cabbage is nutritious and delicious. It tastes very good. It's simple. It's a common vegetable on the table -
Shredded cabbage in Phnom Penh
When my mother was a child, in order to let me eat more vegetables, she named this sweet and sour cabbage Phnom Penh cabbage because the color of the sauce beside the cabbage was deep. I really thought it was inlaid with Phnom Penh and fell in l... ...
Fish soup with bean curd
Fish soup. It's my favorite soup. Just choose fresh fish. The bottom of the soup must be delicious. Today, we choose to use anchovies to call yellow cheeked fish, yellow thorn, ang male fish, Saladin and yellow bone fish. Common relatives are fu... ...
Delicious steamed bun
Like to eat pasta beans. Delicious steamed bun together. Yesterday, the shepherd's purse leaves which were not used up were put in the refrigerator after hot water. I want to eat steamed buns when I see them. They can also make pies.
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
Mason cup asparagus and shrimp salad
Salad is grass? You may not open it in the right way Salad is a combination of various ingredients. From nutrition to modeling, the taste of sauce is countless. Make a can of delicious salad with Mason's cup. Take it to the office for lunch. It'... ...
Zucchini omelet
Adult and baby dishes. One pot
Sign sheep scorpion
Signature sheep scorpion
Fried eggs with whitebait
Eggs are a common ingredient in the family. Sometimes you boil an egg for nothing. Sometimes you fry an egg. Sometimes you beat a poached egg. Today, I'm sending you the fried eggs of whitebait. It makes the fried eggs more delicious and rich in taste.
Stir fried shredded carrot and lotus root
Lotus root shreds and carrot shreds are fried together with fresh sauce. The taste is crispy and the taste is very fresh. The method is simple. It's good.
