Chinese Food
All Recipes
Shrimp dumplings with peeled skin
It's a kind of dumpling that Qinhuangdao locals like very much. It's the combination of pork, egg and leek that makes it really delicious. If you say that you like to eat the prawn, but you haven't eaten the Prawn Dumpling, it's a pity
Stewed tilapia
Tilapia. Commonly known as African crucian carp. Non crucian carp, Vietnamese fish, Nanyang crucian carp, etc. It originally refers to the fish species of the genus Oreochromis mossambicus, which takes Mozambique as the model production area. No... ...
Stir fried vegetable in lotus pond
With the prevalence of over nutrition and food safety issues, vegetarianism is becoming more and more popular. Vegetarianism has become a healthy social trend. In addition to the people in Buddhism, more and more people, from celebrities and pol... ...
Buckwheat soda biscuit
One of the comrades at home has a high blood sugar. In order to enrich his recipes, he specially made coarse grain biscuits with buckwheat flour. They are as virtuous as I am. Sprinkle flowers.
Fennel omelette
Fennel is a great vegetable to go with meat and fat. Northerners like to use fennel and pork to make stuffed buns, dumplings, spring rolls, etc. they also fry or clear fry with eggs and minced meat. The methods are also changing. The fennel seed... ...
Roasted leek
I'd like to have a barbecue tonight. It doesn't have a very profound story to finish rolling up the rest of the leeks in my family after roasting mutton.
Fried ears with broad bean and rice
White fungus is often stewed with sweets, but sometimes it can be fried with others in a different way. It's not only easy to make, but also crispy and delicious. It's also a nutritious stir fry that moistens the lungs and expels toxins, nourish... ...
Fried eggs with mushroom and loofah
Fried eggs with loofah is a classic match. But this time I add some Tricholoma to stir fry together. Tricholoma has a delicious taste of meat. It's also nutritious. Eating it often can improve human immunity. This simple quick fried dish is not ... ...
Braised beancurd with spareribs in sweet and sour sauce
My daughter likes sweet and sour pork ribs very much. She also likes eating beancurd. I just added beancurd and stewed it together when I stewed the sugar chops. I didn't expect the taste of it.
Beef, carrot, iron and zinc can make baby's face more rosy
Don't miss the long spring season. Eat more beef to fully supplement iron and protein. It can make your baby's face ruddy without anemia. It grows faster.
Pumpkin and wheat bread
I always want to eat bread with coconut stuffing, so I have this bread with coconut.
Hot and sour potato shreds
My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The c... ...
Vegetable with mashed garlic
Easy to learn
Chicken, lunch, meat, ham and sausage
I have a deep attachment to luncheon meat and ham sausage. Because I can't eat too much starch and flour in weight loss, I have to give up my favorite. So I just made it with chicken by myself. It's healthy and low-fat. It's also suitable for we... ...
Qifeng cake
It's the first time to make Qifeng cake. Although it's not ideal, it tastes good. After all, it's the first time to do it. Still need to record it
Japanese curry, potato, chicken wings, mushroom and rice
When I saw curry, I thought of the chicken curry rice that my mother made for me when I was a child. The thick soup mixed with the glutinous rice left a sweet smell on my lips and teeth. After a long time of aftertaste, my mother has quite exqui... ...
Stewed chicken leg with broccoli and carrot
I accidentally saw this dish on Weibo. I tried to make it. I improved it a little according to my own taste. The taste is excellent. The steps are simple and nutritious. There are both vegetables and meat. It's especially suitable for children i... ...
Chinese toon sauce
This season. The best season to eat Chinese toon. Today's menu - [Chinese toon sauce]
