Chinese Food
All Recipes
Plain spring cake
Spring cake is a traditional Chinese food. The thin skin of spring cake is the most praiseworthy place of this dish. For people who like to eat pancakes, it seems that no matter what the filling is, it is very fragrant. Spring cake can be steame... ...
Tomato and meat sauce
Recently, I always feel that I have no vegetables. I'm tired of home-made dishes. It's just the season when tomatoes are received. At this time, it's not too good to have a homemade meat sauce with noodles. And make all the fresh and healthy ing... ...
Pan fried chicken
After three years of research
Baked rice with tomato and curry and seafood
I'm a chef, especially a mixture of tomato and curry. Today, I've made my own research and shared it with you.
Stir fried white mushroom with dongyingong
The function of white jade mushroom is to improve immunity, relieve pain, calm down, stop cough and phlegm, defecate and defecate, reduce blood pressure. The nutritional value of white jade mushroom is higher in protein than that of ordinary veg... ...
Fried noodles with green bean sprouts
I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...
Pork skin with pickled peppers
It's said that eating delicious food will become beautiful
Fried fish with fennel
The fennel in spring is very tender. I like it fried. Do you like fried food as much as I do? I like the taste of crispy and fragrant food. I'm afraid that I've absorbed too much oil. It's just like hate and love.
Appetizer, wine and vegetables, cold chicken feet
It's a very suitable dish for summer. It's very appetizing. It's also very suitable for beer. Our family has a lot. So we cook a large portion. If you want to cook a small portion, you should remember to reduce the ingredients. If you're not sur... ...
Crispy grass carp fillet
In winter, I like to buy a jin or two of crispy grass-roots fish fillet to rinse. It's also delicious to dip it in any seasoning. At last, I don't let go of the bottom of the soup. Pour in a small pinch of rice. Simmer slowly on a small fire. Bo... ...
[Kwai Fu]
Kwai: fresh and refreshing. The important thing is simple, quick and tasty.
Red date loach soup
Red date loach soup functions to nourish blood, protect liver and strengthen body, improve immunity and reduce sweating. If there is lack of blood, mental fatigue, pale complexion, loss of appetite, deficiency of hepatitis and body, and light pe... ...
