Chinese Food

Mini hamburger with ham and cheese

Hamburger is the most common western fast food. This mini hamburger has many small ingredients, meat and vegetables. It is nutritious and balanced. It can be made from ready-made hamburger embryo. It is convenient and quick. It's the best choice... ...

Chicken leg soup with yam

Busy life. Stew a pot of nourishing soup with simple operation for yourself. Jiuyang IH intelligent cooking machine J9 can help you to finish it easily. You only need to put the ingredients in the pot to realize the smoke-free operation. Half an... ...

Stir Fried String beans

Stir fried string beans. It's a dish that makes people extremely temperamental. The best taste can be achieved by constantly stir frying and volatilizing the water of kidney bean. When it's hot, I don't know if you stay in front of the cooker. W... ...

Shrimp with Western gourd

Or P & Chen 039; ng

Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...

The bowl of pickled rice in memory

Stir fried sea melon seeds

Stir fried sea melon seeds are hot, fragrant, appetizing and tasty. It's a very popular dish.

Fried instant noodles

Stir fried bamboo shoots with streaky pork

I came here from my hometown to drink wedding wine. I know that I like to eat bamboo shoots. I went up the mountain one day in advance to dig wild bamboo shoots. I remember when I was a child, I would go to the mountain with my mother to dig in ... ...

Pancakes with coarse grains and eggs

You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...

Braised lentils with potatoes

Yuanbao wonton

I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.

Korean kimchi

I like it's sweet and spicy. It's safer and healthier to do it yourself.

Sweet and sour pork ribs

Vegetable ribs. I call them fake ribs. They look like ribs after making up with potatoes and sirloin. Then they are fried, fried and mixed with juice. A delicious sweet and sour ribs are born. This is a dish I accidentally saw in my friend circl... ...

Scrambled egg with tomato

Avocado cheese ham toast

Avocado is known as forest butter . It is rich in nutrition and vitamin E. it can beautify and beautify the skin. Avocado and ham are the best partners. The thick and soft toast is wrapped outside. You can feel the taste of the slightly salty ch... ...

Stir fried pork liver

Rainbow finger cake

Suitable for babies over ten months. Do you still cook noodles for babies every day? Let's do something to attract the baby's eyes and appetite

Coconut milk mango glutinous rice

Thailand's classic food. The desserts that must be ordered in Thai restaurants. Healthy and satisfying. And no staple food is needed. I think mango and glutinous rice are very strange. It's hard to imagine their taste. It's the kind of food that... ...

Braised Tofu with tomato -- Rosemary

Tofu is the main raw material of vegetarian dishes in China. It was difficult to eat at the beginning in the memory of our ancestors. After continuous transformation, it was gradually welcomed by people and known as plant meat . Vegetarian ingre... ...