Chinese Food
All Recipes
Egg cake with green onion and quinoa
Quinoa is a kind of basic food with full nutrition and complete protein. The germ accounts for 30% of the seed. It has nutritional activity. High quality quinoa has high protein content. Its quality is equivalent to milk powder and meat. It is r... ...
Doughnut
Doughnuts don't have to be fried in an oil pan to be delicious. They are just as delicious as those baked in an oven.
Baked shrimps in salt
I really like the casserole baking function of this SUPOR China white pottery electric casserole. The salt baking method can retain the original taste of the ingredients to the greatest extent. The shrimp made by this method is delicious to explode.
Natural fermented seed, original taste of Beiguo
The recipe comes from love and freedom. In order to consume my yeast Kwai, bagel is easier to make. Besides fermentation time is longer. Other really super fast hands.
Sesame paste and wheaten
Whenever I see the jam on the table, I think of my days in the northeast. So. Eating always reminds us of a person or a place inadvertently. A taste is related to a memory. A memory is related to a person. Welcome to delicacy, please search WeCh... ...
Quick hand cold noodle Kwai
The way to cool the skin in the live class. Several relatives have uploaded the circle works. Everyone has done a good job. Praise.
Huolongguo noodles
I always feel sorry if I don't make my own treasure. I will try my best to ask myself later. I can make my own food by myself.
Delicious food in the season. It takes a whole year to miss it. Pickled Sanhua (Moon) plums
It's a snack full of memories of my childhood. It's not sold near now. When I was a child, I always like to buy some in the shop on the way to school, especially in summer. The plums were placed in large glass jars. The boss was holding long cho... ...
Job's tears red bean thin meat soup
The advantage of job's tears red bean thin meat soup is that it doesn't get sticky and thick when boiled. The bottom always boils red beans and job's tears. The top is light red soup. Most of the effective ingredients of job's tears and red bean... ...
Fried meat with long beans
My baby didn't like beans since childhood. Last time, he ate a lot of cauliflower stir fried with hot fry and fresh dew; this time, he used hot fry and fresh dew to make long beans that he didn't love. He ate a small bowl of meat, beans and rice.
Stir fried tea tree mushroom
Apart from meat, I also like fungus. Of course, I don't like all the ways. Today, I'll bring you this dry fried tea tree mushroom. It's a kind of mushroom and method that I like better. It's very suitable for making wine and vegetables. Of cours... ...
Leek with pig blood
Today's delicious food - the spring leek of pig blood leek is the most tender. With pig blood, you can nourish the blood and liver. It's simple and delicious. Let's start.
Patterned toast
The inspiration for making a rose sandwich. It's made of roses. But the baked pattern is not like roses at all. It's completely abstract. But it's cool to make a sandwich. The recipe is 12 * 12 * 10 cm square toast. I doubled it. Please read the... ...
Hot and sour potato shreds
When I came to Hainan to study, I ate too light. I just bought a pot and made my own Sichuan flavor.
Braised eggplant
When I see eggplant, I always think about how to show its taste. How to make my family linger. This is the sour and sweet taste of braised eggplant.
Tangfeng and songyun, mandarin fish soup with peach blossom
Peach blossom is smooth, slightly bitter. Add it properly. Neutralize fishy smell. Promote water and reduce swelling. Also enhance color. Don't overdo it to avoid discharge.
