Chinese Food
All Recipes
Shanxi cabbage
A few days ago, my classmates invited me. We all enjoyed the cabbage on the table. I want to try it myself. It's really delicious.
Braised eggplant
Make a small dish by yourself
Stir fried shredded squid with leek moss
I bought some squid on Sunday. I cut a cross flower knife. I made a roll. The rest of the edges are not wasteful. I cut them into silk. I frozen them. I just used them tonight.
Tomato dumplings
I've heard tomato dumplings for a long time. But I dare not try them all the time (it's hard to make soup and water). Once I happened to have a chance. There were still some left over tomato scrambled eggs at noon. I made two. The taste was pret... ...
Korean cold noodles
It's hot. I have a bad appetite. I'm too lazy to go to the kitchen. Have some cool food. It's not so hot to eat. What can beat cold noodles? Buckwheat is rich in vitamin B, dietary fiber, iron, manganese, zinc and other trace elements. Eating bu... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. Its main ingredients are potatoes and chicken. In general, there are two or three people in the family. There are a lot of chickens in a chicken. I used three Pipa legs instead this time. It t... ...
Cute rabbit hamburger
I saw that the picture was sprouted on the Internet. So I had this lovely rabbit hamburger. The dough recipe was made by myself. Then I simplified the production method. I tried to make it as fast and convenient as possible. The process can be s... ...
Braised pig's feet
Sometimes, you must be tempted to eat a lot of meat. If you want to eat meat and are afraid of long meat, try this braised pig's hoof. The pig's hoof made by Jiuyang IH intelligent cooking machine J9 is red in color and perfect in taste. You don... ...
Baked rice with pineapple and prawn cheese
It's the time for pineapple to go on the market in large quantities. Pineapple is cheap. It's a must-have good food for home food. Ha ha. Pineapple meat can be eaten. Don't waste pineapple skin as a container for baked rice. It's good-looking an... ...
Steamed rice with cheese and egg
Children go to school. Adults go to work. Every minute in the morning is precious. The breakfast with cheese is more balanced in nutrition and smooth in taste. The fragrance of tomato is mixed with milk. The taste is very charming. It seems that... ...
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Fried duck breast with celery
Today, we'll use celery to stir fry together. Celery is one of the vegetables we often eat. It has the effects of calming the liver and reducing blood pressure, calming the nerves, preventing cancer and cancer, nourishing blood and tonic deficie... ...
Fried duck blood with broad bean and rice
My mother told me when I was a child. I need to eat duck blood more. It's good for my health to eat blood and replenish blood. so my family often buys it back. One of the most common ways to make duck blood at home is to fry it with leek. But so... ...
Pizza pizza with thin skin and crisp bottom
It doesn't matter if you don't know how to make noodles. This recipe makes you a master. Say goodbye to pizza store. And take the vegetables in the fridge. Hee hee
Cheese bacon pasta -- Rosemary
Long, round, flat, spiral, yellow with eggs, green with spinach, and crimson with cuttlefish. It's filled with cheese... This is the symbol of Italian cooking art for centuries - spaghetti. Those who really love cheese will not let go of this su... ...
Long fire of pastry
It's a kind of cake that my family like. It's Crispy layer by layer when it's hot. It's filled with vegetables, eggs and bacon. In an instant, there's the foot of fafeng pancakes. (refer to fireworks room)
