Chinese Food
All Recipes
Homemade baby seaweed version
It's fragrant, crispy and delicious. It's not tiresome to eat. Because of the severe air pollution during this period, liumian is flying all over the sky. It's scratchy and itchy all over the body. Adults and children have absorbed a lot of lium... ...
Matching with summer: brewing balsam pear
Balsam pear is really a kind of food that loves and hates. Although it's very bitter, it has many benefits. It can nourish blood and Qi, nourish liver and eyesight, reduce blood sugar and so on Summer eat heat. Also can lose weight Fat... In thi... ...
Garlic bolt with oyster
This is a fresh and delicious small cold dish with rich nutrition. As a senior food, I like this oyster the most. Because of its delicious taste, I can't help it. I usually make dumplings and baozi with it. More than that, I like steamed oysters... ...
Fried meat with cantaloupe
Cantaloupe is also called zucchini. It is popular with people for its thin skin, thick meat, juicy, meat, vegetable and stuffing. According to traditional Chinese medicine, cantaloupe has the functions of clearing away heat and diuresis, elimina... ...
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Coarse grain fine work rose fried dumpling
The coarse food is made carefully. It tastes delicious and healthy. Today, we use the black tartary buckwheat fragrant rice as stuffing to make a rose fried dumpling with high appearance and good taste. Tartary buckwheat fragrant rice is the mai... ...
Flower rolls with scallion oil
Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.
Braised chicken leg rice
It's a traditional Japanese way of cooking. What we pay attention to is that the meat is burnt outside and tender inside. The sauce on it is salty, sweet and shiny. It's like a little halo under the sun. It's especially appetizing. But to be hon... ...
Fried duck blood with pepper
Grandma Zi Tian said that she remembered the fried duck blood with peppers I made before? I really don't remember. But I decided to try it once. It turned out to be a success. Share it with you.
Baked rice in Countryside
Breakfast for one. Give me 10 minutes and a cup
Lettuce leaf in cold sauce
It's a pity that lettuce leaves are lost every time. At noon, I consulted my friend's mother. My aunt said that I could eat them. I could mix them and stir fry them. I came back in the afternoon and tried them. My roommate said they were delicious.
Braised pork in brown sauce
My husband is a cook. I love cooking.
Yogurt Cranberry biscuit
Yoghurt is a kind of milk product with milk flavor raw material. After pasteurization, it is added with beneficial bacteria to milk. After fermentation, it is cooled and canned. During the fermentation process of yoghurt, about 20% of the sugar ... ...
Stewed fish with rolls
I like to buy two silver carp back home when I'm free on weekends. Boil fish with rolls in the big pot in the yard.
Gold stick dry fried fillet
Can serve as a snack or serve as a dish
Stewed pork with hazelnut mushroom
My husband's friend sent me hazelnut mushroom from the northeast. This kind of hazelnut mushroom is usually used to stew chicken. I just want to stew braised pork. Why don't you try some of them I didn't think it tasted good.
Crispy meatloaf (the easiest to make)
It's Crispy with meat filling. It's greedy. It's not important to eat and burn. Happiness is the most important thing.
