Chinese Food
All Recipes
Three fresh vegetable boxes
This three fresh vegetable box with high appearance value will definitely wake up the taste of your childhood. The taste of home is nutritious and delicious. It's easy to do. Try it soon - such a good weekend. Don't let it down.
Shrimp porridge
Dongguan has a high fever these days. It's so hot that I want to throw myself into the refrigerator. It's such a hot summer day. My appetite is not strong. My desire to cook is even less. Let's have a bowl of seafood porridge.
Hot and sour cabbage stem
The macaroni stem is usually discarded. It's not delicious without leaves because it's fried. Our family never loses it. As a child, dad did it for us. It's sour and spicy. It's the most appetizing in summer.
Common vegetable with bean curd
It's also called cabbage. Anyway, it's called quite a lot. Today, it's very common in Guangdong. It's also my family's regular dish. Sometimes I'm tired of stir fried vegetables. It's good to change the taste.
Braised mutton
I like to eat slice soup and mutton stew in Hangzhou mutton soup restaurant. Especially in winter, when I have a bowl of hot slice soup, I'll cook it with mutton. It's delicious. Tststststststststststststststststststststststststststststststststs... ...
Shounong helo fried chicken baby egg roll
I also received the baby eggs from douguo and shounong. The Chinese people eat eggs. The most important thing is the word fresh . Shounong helo strives to achieve the ultimate in every link, from the health of hens, feeding, to the light process... ...
Stir fried pork liver
I got the company's physical examination report on Friday. It's a little anaemic. The medicine sleeve is not as good as the food supplement. I'll do fried pork liver at noon today.
Hot and sour soup
Today, I'd like to introduce you one of the most enjoyable soup. It's enduring. It's hot and sour. It's suitable for all ages. Ha ha. That's hot and sour soup. Let's study with me.
Stewed partridge with sea cucumber and bamboo
Sea cucumber and Yuzhu are common soup ingredients. Cantonese mostly use them to make clear, nourishing and dry soup. It's easy to cook, delicious and healthy. It's hot and dry in summer. It's very suitable for drinking when the climate is dry. ... ...
Chicken with pork tripe
I like to eat the rice noodles with tripe and fresh peppers in a powder store. If I eat too many times, I feel like the taste is normal. Suddenly I want to repay the tripe. If I want to eat, I will make it. When I am an action group (I don't hav... ...
Tomato filet
The baby is about to be 3 years old. From the previous rice paste auxiliary food to now, she can basically eat with me. But, I am heavy taste. The baby's will make it for her alone. One dish for a meal. The quantity is less. This year's Tomato L... ...
