Chinese Food

Stewed pork ribs with white gourd

I have to stew some spareribs every few days. My husband's favorite is stewed spareribs with white gourd. We all know the benefits of white gourd. It can clear away heat and detoxification. The key is to remove fat.

Stewed chicken with lotus seeds

It's time for lotus seeds to mature again. I haven't cooked for a long time. Today, I went to the market to see the lotus seeds on the market. I just bought a local chicken. Let's stew it. I was going to put all the pictures of the ingredients a... ...

Cranberry pound cake

I like eating Cranberry seeds very much. I have a lot of them at home. So I have no time. Everyone will eat a few. Just one way of eating every day. No matter how delicious they are, they won't like it. So many Cranberry dried fruits. Doodle jus... ...

Fried egg with balsam pear

Recently, I chose balsam pear to lose weight. I found it's not so bitter. It's delicious

Aussie beef hamburger with gloves and bread

Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...

Fluff French lemon Tarts

Every summer, I have a love for lemons, a love obsession. Keen to try all kinds of lemon desserts. Last time, there was still some fluff marshmallow for debugging macarone. I didn't know what to do. I saw a lemon on the worktable. It's clang and... ...

Diced duck in soy sauce

Steamed spareribs with glutinous rice

Cream puff

Puff is a kind of Western dessert puff. The puffy, porous cream crust is covered with cream, chocolate and even ice cream. The puffs on the market are soft. In fact, the fresh puffs should be slightly crispy. The skin is a little hard. The skin ... ...

Steamed baby cabbage

Apple pie

When I first met apple pie, I was in junior high school. When I learned that pie often appeared in the text, I didn't know what kind of food pie was. So the school is very mysterious. It is said that every housewife abroad has a recipe. It can b... ...

In this way, Gong Bao chicken is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy

French lemon tarts, chocolate tarts, crisp and sweet

Once you eat this, you will recall the sweet memories of our family in France. In addition to the chocolate fountain and mousse small cup, you will be impressed at the buffet. That's the sweet pastry. The one you eat at that time is so small and... ...

Dharma stick two Meiji

A friend of mine needs to buy a magic stick every time she goes back to the supermarket. Although the stick feels hard, it tastes better and better as she chews it. So I'll make it again this time. And I put seasonal fruit on it. Don't taste too good~

Sweet and sour sirloin

Cold noodles

Childhood memories

The colorful Wotou of Xiaoyu's private kitchen

This lovely corn bowl. It's delicious. Xiaoyu fills it with fried green beans, carrots and corn grains. It's very delicious. The heat is still low. You can also fill in everything you want, such as braised pork What are you waiting for? Come to the bowl.

Authentic Thai mango glutinous rice

I've come back from playing in Thailand. I enrolled in Thai food course and learned 6 classic Thai dishes. Thai food teachers are very good. They speak Chinese very fluently. After learning, I found that the Thai food in China is all floating cl... ...

Spanish mackerel dumplings

-

Braised fish in brown sauce

Eating is not greasy