Chinese Food
All Recipes
Braised chicken with rice
Zhaoshao juice has a mellow taste, excellent luster and brightness. It's as bright as the sun. So it's called zhaoshao juice. It's a seasoning juice often used in Japanese cuisine. Fry the meat until golden and then put on a thick sauce. It's a ... ...
Goldfish intestines
It's rare to buy a dragonfish. Try it once. It's so delicious.
A bowl of spareribs Kwai Chai rice. It has contracted all expectations for fast food.
I went back to the hotel on a business trip at the weekend. At night, I was surprised when I was alone in a pub and a small dish, listening to rap. It turns out that even rap has become Chinese style. Rap in various dialects is not only fresh. E... ...
Kosovo fried rice and pepper cup
Kosovo, located in the Balkan Peninsula in Eastern Europe, is rich in colorful peppers. Today's fried rice and pepper cup. Delicious fried rice with colorful pepper. It's a very popular delicacy for children. Let's learn how to make it.
Braised noodles with bean curd and steel wire
In the middle of the depression, when the weather is hot and humid, we often feel sticky, tired, hot and even out of breath. It's easy and quick to make some stewed noodles. It can be done in one pot. The story of stewed noodles and beans. With ... ...
Steamed cornmeal cake
In the hot summer, I didn't want to bake very much, so I made a delicious steamed cornmeal cake.
Baked goose liver with jade
The smooth and tender taste of Yuzi complements the delicate taste of foie gras. With the crunchy oil bar section, it perfectly presents the taste level and taste experience of the tender outside and inside.
Bergamot in cold sauce
I want to eat cold dishes in summer. It's light and refreshing. -
Home made mutton bun
I like to eat a bowl of hot pasta in the air conditioning room. It's so cool. -
Braised crucian carp
The first dish my father taught me personally
Super fried eggplant casserole
No appetite in summer? A super eggplant pot. Make sure you don't have enough for two bowls of rice.
