Chinese Food
All Recipes
Steamed bass (sweet private dishes)
It is said that there is a rainbow pavilion built on the bridge deck of a rainbow bridge on the Wusong River. Since the Song Dynasty, there have been many literati and scholars. Because of the delicacy of perch in the Wujiang River, they are att... ...
The practice of Chinese bacon
How to make bacon delicious? A lot of people want to know. But not everyone knows how to make bacon delicious. Today, I recommend a way to make bacon, shrimp, egg dumpling. This is a delicious way I found by accident. It's also tasted by my frie... ...
Golden pimple soup (supplementary food for babies)
The growth of baby needs the company of mother
Crispy meat loaf
My cousin came to my house and said that she had been thinking about my toast for a long time. So I baked this crispy meat loaf for her. Take it home and share it with grandma.
Love breakfast ~ ~ Black Pepper Steak with French stick
I want to eat steak. I don't want to go out. It's really hot outside. The staff bought by my daughter. After eating half of it, I will throw it there. Change to a western breakfast
Sauteed snails with pickled bamboo shoots
。 In my impression, fried snails can only be eaten at night. Just. What do I do if I don't have the habit of eating midnight snack? That's a choice. Dinner. Afternoon tea time to enjoy the delicious snail girl. ha-ha.
Lolinta / Julia Child's French xianpai
Quiche Lorraine. It's French cream bacon. The pie is slightly crispy. The filling is egg milk flavor. It's not amazing at the beginning, but it's slow to chew. It's full of fragrance. You can't help but have another one after eating.
Braised beef with potato (ribs)
Miss Dong chose beef ribs this time. She always thought that other ways of eating were tasteless and tasteless. So she added some braised potatoes. The taste really didn't disappoint me.
Pickled winter melon in hometown - refreshing, refreshing, spleen nourishing and stomach nourishing. Another cup of winter melon tea
Stinky winter melon is a famous local traditional flavor dish in Ningbo, Zhejiang Province. There are not many people who make stinky winter melon at home now. Because it takes a long time, they need to ferment it. But there are many people who ... ...
Cauliflower in dry pot
Every time I talk to my family on the phone, the first sentence of my parents is basically: have you eaten yet? If you don't eat, it's hard to avoid nagging about how you still don't eat. What if we finish eating? I'll ask how much to eat. I wa... ...
Sausages and potatoes
I like potatoes very much. I think it will be delicious to match the sausage made by Jenny's delicacies with potatoes. I made this fried sausage potato. The fried sausage is full of meat. It's delicious with glutinous potatoes.
Shanxi mixed soup
Mixed soup is a special staple food in Taiyuan, Shanxi Province. There are often signs hanging in the streets with pancakes mixed soup village. There are even people named Li Daniang pancakes mixed soup. Don't be confused by the words. In fact, ... ...
Mixed bitter melon with shredded ginger
In summer, people will feel hot, fidgety, sweaty, body fluid loss, nutrition loss and appetite decline, which will easily cause physical loss and lack of people. At this time, we should eat more light, soft and digestible food, and less fat, thi... ...
Mixed cowpea with sesame paste
It's a small cold dish in summer. It's easy to make -
[grape juice cranberry and walnut soft European bag] - produced by couss co750a
How about a healthy and good juice combined with a soft European bag? Today, I'd like to share with you. Lin Yuwei's first European bread recipe - grape juice soft European bread. Let's feel the bread with light grape flavor. Bring us the wonder... ...
