Chinese Food
All Recipes
The easiest way to make crispy egg filled pancakes
Research many times. This kind of foaming is the best. It's better to pour eggs.
Stir fried pork tripe in cold sauce
Got a trial of chubby salad juice. Open it to see three kinds of six bags of salad juice, etc. Salad juice is packed in small bags. A bag of salad juice contains many kinds of condiments. It's so convenient for office workers. Go home from work ... ...
Braised chicken
The plain chicken is still delicious..
Seafood (crab) congee
Because there are only two steamed crabs left
Wonton with matsutake
The advantage of living in Shangri La, Yunnan is that you can eat freely in the fungus season. It's a happy thing to be a hands-on eater.
Stir fried tofu with towel gourd
Self invented
Egg cake with leek
Simple breakfast. Convenient
Coconut bun
Take a bite of the small meal bag you made. It's very satisfying.
Simple and delicious pickled cucumber
I often eat out. I like to come back to make delicious dishes. They are clean and delicious. I can also share them with my family. I'm very happy watching their delicious food.
Fried diced Pleurotus eryngii with corn and soybean
Mushrooms are our regular customers. They are nutritious, smooth, fresh and tender. They have the crisp taste of abalone and the fresh fragrance of almond. Regular eating can improve the immune function of human body. It has the functions of ant... ...
Stir fried cabbage stem with pickled mustard
I used a small piece of mustard. I cut it into thin silk. I fried it with the stem of cabbage. Pickled mustard has a special sour and salty taste. It is crisp, tender and tasty. It has a strong and delicious smell. It can be used for accompanime... ...
Traditional stewed sheep and scorpion
A sheep scorpion is a complete vertebra of the sheep's spinal cord with the inner back meat. Because its shape is similar to that of a scorpion, it is commonly known as a sheep scorpion. Sheep scorpion is low in fat, cholesterol and protein. It ... ...
Homemade canned fish
It's a dish I've always loved since I was a child. Later, I found that my husband also liked it very much. When I got married, I always went to the supermarket to buy it. Later, I learned to do it when I had nothing to do at home. Now it tastes ... ...
Bean in cold sauce
Douban bean is a kind of special bean. It tastes very good with cold sauce. It's very flexible. And the bean board has a certain health care effect.
