Chinese Food
All Recipes
Janet cookie
Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.
Mushroom puff
Crispy cocoa crust, sweet cream filling, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with children. -
Spaghetti with chicken breast and avocado
It's better to cook noodles for you. Where is youth? Where is youth? Youth is in the delicious meaning ~ I wonder if you are immersed in the sadistic youth of Xiao Hong and autumn water in spring breeze ten li recently? Young can't beat life. On... ...
Braised saury in brown sauce
The supermarket bought the autumn swordfish. However, when the green fish is braised in brown sauce, it's more delicate and tastes good. Recorded on August 22, 2017.
Red velvet fruit cake
I don't know why. I like the color of red velvet cake very much. I feel very warm.
Braised winter melon
The braised winter melon in this recipe is not worth much. It tastes good. And it's very simple. There's no requirement for knife skill. Recorded on August 22, 2017.
Super fresh and sweet white conch and white gourd soup
It's very delicious. The winter melon and the white whelk are cool. It's very good in summer.
Stewed rice with ribs
I often leave work late. All kinds of stewed rice have become my heart. It's time-saving and nutritious. Try it after work.
Sponge gourd seafood noodles
It's a good time to eat Portunus. Whether it's steamed or fried, or boiled noodles, it's all fresh eyebrows. In addition, this kind of high gluten rolling noodle of Fulinmen is a icing on the cake. -
Starry night bread
Hello. Have a good weekend. Today, let's follow the happy tears to become an artist. According to Van Gogh's star night, the foreign netizens on INS created star night bread. It's really creative and I admire it very much. After reading it, I de... ...
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Xinjiang spicy chicken with pepper
In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...
Fried chicken fir
This summer, I tried to eat all kinds of fresh mushroom transported by air in Yunnan. Tricholoma matsutake, cockfir and scallop. We can eat fresh food for a long time. The season is quite short. I found a recipe of fried chicken fir and drew gou... ...
Sauerkraut
Cook outside. Cook at home
Seaweed soup with tube bone
I often buy bone casserole Soup for my baby. Add a little bit of Kellogg chicken powder. It's too delicious. Kellogg chicken powder is not chicken essence. It's chicken powder. It's very delicate. It's very strong chicken flavor. It doesn't matt... ...
Stir fried shredded pork with crispy bamboo shoots and peas
My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-
What's the product of Hubei people
When I was a kid, my mother didn't let me eat more porridge.
