Chinese Food
All Recipes
Stir fried crab in the typhoon shelter
Autumn is the season to eat crabs. So there is autumn wind. The feet of crabs are itchy; chrysanthemums are blooming. Smell crabs. It's the time when crabs are yellow and full of oil. So don't miss the delicious food. Crabs are rich in protein, ... ...
Sichuan flavor (2) - fresh stir fried bean curd
The common cooking methods in Sichuan cuisine can stimulate the fresh taste of the food itself and coking some skin tissues to achieve the same effect as taste increase. It's as fresh as eyebrows without MSG. The happiest thing is that you can s... ...
Stir fried agaric with Broccoli
Delicacy Kwai is a high vitamin C. It can relieve fatigue and relieve stress. Carotene and lutein also protect your eyes. Collocation with black fungus is a good way to cure Bacon. A quick meal is a cure for all unhappiness.
Sugar free whole wheat red bean bread
Recently, it was found that gestational hyperglycemia should be strictly controlled. Many sweets are not allowed to eat recklessly. The main food should also be whole grain and whole wheat. So I specially made this bread for people with high blo... ...
Cream mushroom filet mignon with white asparagus
This steak is a copy of Ramsey's recipe from Hell's kitchen. It's as smooth as butter after the entrance. Just chew the gravy twice and it overflows in your mouth. It can't be more charming. Make a share with your dear TA on Tanabata Festival. I... ...
Yunnan sour papaya vinegar
Yang Erjie's Dali has a lot of delicious food. Under her guidance, she brewed this bottle of papaya vinegar. Every time her relatives and friends come to her home, they always bring me a pile of local favorite food. This time, it's no exception.... ...
Cheese Brownie
Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...
Stir fried beef with Rosemary
Once upon a time, northerners had the custom of sticking to the autumn fat after the beginning of autumn. Every family would make big fish and meat to supplement fat and protein for the body and reserve energy for cold winter. But up to now, the... ...
Homemade sausage
It's a bit of a hassle, but it tastes good.
Rice with pork chop
Kwai Chi made from leftover leftover material from the fridge.
Bagel Burger
Another delicious and nutritious baby breakfast.
Steamed bun
It's delicious to eat steamed buns in class. So I went home and made them myself.
Prawns with garlic sauce
Italian cuisine pays most attention to the essence and quality of raw materials. The finished products strive to keep the original taste. In the process of cooking, I like to use garlic, onion, tomato sauce, cheese, and pay attention to making s... ...
Baked rice with bacon and cheese
Because I like it. I want to make my single dog's life more colorful.
