Chinese Food

No oil and low calorie nutritious shrimp, seafood, mushroom and cabbage soup

I received a gift from COFCO. Com from the shrimp in the deep sea. It can be cooked after natural thawing. The shrimp is very clean. It doesn't need any extra treatment. Today's cabbage soup doesn't need to put too much seasoning. Shrimp is deli... ...

Chinese toon omelet rice ball

The nutritional value of Chinese toon - according to the analysis, every 100 grams of Chinese toon head contains 9.8 grams of protein, 143 mg of calcium and c115 mg of vitamin, all of which are among the top vegetables. In addition, it also cont... ...

Sauerkraut

Necessary for hot pot in winter

I can't resist the hot hot hot pot every winter. Although I will definitely say that I won't eat it next time after eating it, I miss it very much after a while. I saw the reports that the famous hotpot shops exposed on the Internet were adulter... ...

Stewed beef tendon

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Stewed chicken soup with mushrooms and bamboo shoots

Hot and sour potato shreds

A few days ago, I bought a set of 4 sets of ceramic cutting tools. I was attracted by its appearance. How about the effect? Make a national dish to test its value. Hot and sour potato silk as a home dish is a popular one. The raw materials are p... ...

Kwai Chi

One potato, one carrot, one silk brush, one egg, a little flour and chopped green onion, salt and five spices. Add a little water, pour into a pan or electric pancake pan, press evenly and pan fry until golden on both sides.

Shrimp with pepper and salt skin

Beef, chicken and vegetable soup

Quick sauteed seasonal vegetable Kwai shrimps

I buy Kwai shrimps in the net. It's big and full. There is no ice coat. After the thaw, it can be cooked with water. The quick fix of the ten minute stir fry is healthy and delicious. -

Fried mushrooms

I haven't updated the recipe for a long time. I've been busy and have no time. Today, my daughter invited her little friend to come to my home. Children like to eat fried food. I wanted to do this.

Tianjin Weisu braised radish

Qiuyi is burning a pot of rice with acid in winter

Steamed bun with pork and leek

Chinese toon omelet

Fried rice with ham and egg

Shrimp with vegetables

I've received the shrimp from COFCO. It's big and crisp. It's delicious. -

Bread

Tomato and shrimp soup with pimple

I got up early this morning and got my shrimp net. I opened the packing box. Shrimp still kept the state of complete freezing. It's really awesome. You can buy frozen food at ease.

Hot and sour potato shreds