Chinese Food
All Recipes
Spaghetti with shrimp
I always like spaghetti. When I was a child, when western food was still very underdeveloped, I first liked spaghetti at Pizza Hut. Then every time I went to pizza hut, the favorite food was pizza. I had to order spaghetti at the pizza shop. Whe... ...
Fried intestines with beans
Sausages are a little seasoned, so I don't use soy sauce for this dish.
Black mustard and taro mud of Scorpio
This is not a bowl of ordinary taro mud. Because it's added with mustard, I originally wanted to make a dark cooking and trickery. As a result, it's not bad. Maybe it's too little. So if I want to make a whole person, I'll add more mustard. If I... ...
Wonton with fish
For the baby. The baby likes this shape very much.
Healthy tomato and fish soup
Tomato is rich in nutrition. It has many functions, which are called the fruits of magic vegetables. The organic acids such as malic acid and citric acid in tomato can also increase the acidity of gastric juice, help digestion and adjust gastroi... ...
Sauerkraut
I've always wanted to try to make sauerkraut fish. After buying the sauerkraut seasoning bag, I'm ready to start. Look at the many additives in the marinade bag. I'd better come by myself. It's suitable for my own taste. It's relatively light. M... ...
Chicken soup with scallops and scallops
Xiangluo meat contains a lot of protein and inorganic salt, as well as rich vitamin A, iron and calcium. It has therapeutic effect on eye red, jaundice, beriberi, hemorrhoids and other diseases. From the point of view of traditional Chinese medi... ...
Oil free walnut whole wheat bread
If you've eaten enough sweet bread with high oil and high sugar, try this. Walnut Bread with low sugar and no oil. You can eat big nuts with every bite. Your mouth is satisfied. In fact, this kind of bread is not only the favorite of the middle-... ...
Stewed eggplant with fish
Eggplant is a very common food. But if you want to make eggplant delicious, it's not easy to make suggestions. Because eggplant is very oil-absorbing. In the process of making eggplant, it needs to be fried in advance, such as three delicacies, ... ...
Stewed seeds with lily
In autumn, it's suitable for making thick soup pot with various flavors. Lily thicken fruit pot. The two babies at home like to drink it. But the pot is usually thick and delicious. It's said that the restaurant's master likes to add light milk ... ...
Pork and radish bun
I remember when I first joined the work, my favorite thing was to eat baozi every Thursday. The stuffing was white radish. Now I always remember that flavor. I went home a few days ago and my mother said that this year's white radish can be eate... ...
Braised carp with radish
Mom's taste.
Congee with preserved egg and lean meat
When I was in the new campus, I loved porridge cooking in a porridge shop outside the school. In many chilly winter days, I went to the porridge shop with my good sisters in the evening after self-study.. Once in the shop, it's warm. Warm air. W... ...
Fried duck blood with leek
No story. Just like duck blood and leek together
Hot and sour potato shreds
I suddenly want to eat today. So I began to do it.
Beef and radish soup can be made in hot pot (pressure cooker version)
It's a family tradition beef and radish soup. It can be made into clear soup, thick soup or hot pot. Many kinds of eating methods are simple and easy to learn.
No need to knead. Soft toast. - Brio bread
Time can solve all problems. This is a truth. Even bread can be made. No need to knead the bread. That is to let the bread slowly absorb water and slowly produce gluten when it is refrigerated for a long time. This recipe is especially suitable ... ...
