Chinese Food
All Recipes
Super soft crispy chicken leg hamburger (hamburger embryo + fried chicken leg super detailed steps)
One fermentation. No need for Chinese soup. It's soft and delicate. It's rich in milk flavor. The chicken leg is fresh and delicious. It's unforgettable. You deserve it. More bread questions can be left in the comments area.
The detailed method of Henan brine noodles
Henan brine noodles is an extremely homely way to eat noodles. But for Henan people, the taste is rooted in the soul and exists in everyone's memory. It can't be forgotten. For those who are fighting in other places, brine noodles absolutely bel... ...
Lazy version of shuflei baked egg
Can chef and lazy shuflei bake eggs. The dishes in the second dimension cartoon can also be made by lazy people. I can't control them at the moment when they are out of the pot~
Baked rice with Korean cheese and curry
A loose egg. Cheese. Curry. Every one of them is the love of Marubeni. This time, I tried the Korean soup rice. I mixed these elements together. The soft eggs are tender and smooth. The meatballs and cheese with elastic teeth in the curry rice a... ...
Braised bullfrog in stone pot
Sometimes, the oven can not only be used to bake food, but also can be used to bake the pot. The secret is to put the stone pot into the Siemens iq700 series oven in advance for all-round heating. After that, take out the pot and pour in the pre... ...
Chaoshan meat is burnt (wrongly)
This morning, I went to the market to buy food. I went home to get food for my family. I'll eat it first. It's OK.
Braised pig ears with soy sauce
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
Chicken with pickled peppers
Every time I eat chicken at home, it's always stewed. Later my sister and I protested that we didn't like stewed chicken. My mother changed the taste. It's spicy and fragrant. It's delicious. My mother has been cooking this dish for seven years.... ...
Stewed rabbit with potato
The story behind this dish is that my mother is from Northeast China. She can make a typical northeast dish. This time, I used my mother's method to make stewed rabbit with potatoes. Mom said - rabbit meat has no special taste. Stew with what. I... ...
Pickled pot stickers
Actually, I want to make dumplings. Finally, I'll make pot stickers. Ha ha
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a kind of congee very common in Guangdong Province, China. It is made of preserved egg and salted lean meat. Some are minced pork, others are sliced pork. Use different lean meat. It will bring differen... ...
Stewed black goat leg with radish soup
Radish mutton soup is a dish. The main raw materials are radish, mutton, etc. It has therapeutic and tonic effects on general wind cold cough, chronic tracheitis, deficiency cold asthma, abdominal cold pain, body deficiency and cold fear, waist ... ...
Stewed chicken wings with German beer
My son's good classmate went to Germany to study after high school. He never forgot to send a postcard or other souvenirs to his son when he went to another country to play in foreign countries for several years. Of course, he never forgot to br... ...
Scrambled egg with tomato
There are children growing up at home. How can they get into the school and the kitchen? Experience the feeling of cooking by themselves? OK. Let's start with this dish
