Chinese Food
All Recipes
Daliba, Xinjiang
Quantity - 800g / 1 time - 170 ° 4555 minutes. About 15 minutes, cover with tin foil
All inclusive Mayo
I'm not a baguette. I'm an omelet. Low calorie, low calorie, whole wheat omelet.
Method of stewed seeds with donkey meat in Hejian old soup
As we all know, yangqinglin Donkey Meat fire in Hejian is famous all over the country. It's Crispy on the outside and tender on the inside. It's smooth and delicious. It's delicious together. In fact, the stew is not delicious in donkey meat, bu... ...
Baked beef ribs with Citronella in stone pot
No matter which season of life I want to protect my warmth with all I care Warm your heart and stomach in winter. Remember the time we shared together.
Healthy snack 23 (pumpkin brown rice + lemon chicken shreds + cabbage in dry pot)
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
Taro Cake (the favorite hometown snack of Lufei sauce)
Lufei sauce's hometown is in a small town in Dianbai County, Maoming. There are many delicious snacks. The most favorite one is taro cake. This is the first snack that my father taught me to make. I miss standing on the small bench of the stove ... ...
Seafood porridge
Because I love cooking, I want to give full play to my taste. Children don't like eating very much. They are also picky. So they want to make this seafood porridge. It's nutritious. High protein. Because there are vegetables in it, the dishes ar... ...
Pea Risotto
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Risotto originated in the northern part of Italy, which is rich in rice. It is a very special local dish... ...
