Chinese Food
All Recipes
Fried lotus root
Lotus root has the functions of clearing away heat and cooling blood, relieving diarrhea, strengthening the spleen and appetizing the stomach, benefiting blood and vitality.
Green sauce
Basil is an aromatic plant for medicine and food. It tastes like fennel. The whole plant is small, the leaves are green, the flowers are bright and fragrant. Native to tropical Asia. Very sensitive to cold. Grows best in hot and dry environments... ...
Apple pear pie
It's fresh. It's worth a try.
Braised prawns (bottom plate of Haidilao hotpot)
This is the first recipe I wrote -- all said the same ingredients. The same ingredients. Different people will make different tastes. Because everyone gives different feelings to each dish. I hope you can make the taste you want ~
Sausages, mushrooms and cabbage
Cabbage is also called cabbage and cabbage. Cabbage is one of the vegetables in our family. It has a high nutritional value. When cooking, plus Cantonese sausage, it is a delicious stir fry with sausage oil and wax fragrance.
Quail eggs with tiger skin
I've been lazy again recently. I didn't cook well. This quail egg is also made before. Quail egg nourishes the brain. It seems to be very suitable for my recent state, so I brought it out. On the day of making this dish, my family was just playi... ...
Spicy lean meat
I'm a Chongqing girl. I don't know how to cook, but I'm not happy with spicy food. So I like to study spicy food. I try to upload the recipe for the first time. Please give me more advice.
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Kunbo casserole and mustard pot
Kunbo casserole mustard (casserole) Chaoshan is (spring casserole) for beautiful tableware. I can't move Kunbo casserole. I'm amazed. I really don't have immunity. I started one right away. Kunbo casserole can be air roasted. It meets the EU foo... ...
Boiled shrimps with wrasse urine
Soak the wrasse shrimp in water. Boil the water. Put in the pot. Put two spoons of salt. Wait for the shrimp to change color, cover and boil for about five minutes. It's OK - super simple.
Golden potato and shrimp balls
Today is Sunday. It's a time when everyone doesn't have to go to work. Friends and colleagues come to the house with children to have a party. At this moment, the house is really bustling. Apart from the bustle of the party, the food reception i... ...
