Chinese Food
All Recipes
Beef and mustard
A very delicious family stir fry. It's easy to make and nutritious.
Stir fried pork with onion
Twice cooked pork. It's a traditional Chinese dish for cooking pork. It's also called boiled pork in Western Sichuan. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to the pot... ...
There must be jelly fish in every big meal
Every time there is a formal dinner at home, there will be jellyfish in cold sauce as the front dish. After drinking, there will be rice. The taste is also very good. It's also very convenient to make. Although our home is in Zhejiang. But it's ... ...
Congee with cold vegetables
Winter cold dish is a kind of wild vegetable. When I was five or six years old, my grandmother and mother cooked it in my hometown. They grew up in other places since childhood. They didn't have a heart to think about it for more than 20 years. ... ...
Lazy delicious noodles, egg pancakes
Southerners. A lot of hair kneading is not good. And sometimes I want to eat pancakes but suffer from too long mixing time? It doesn't matter. This simple and easy to learn food is for you who want pancakes and you
Braised river shrimp
Alive and kicking fresh Kwai shrimps, fresh, fresh and delicious dishes.
Steamed perch
Steamed bass is the simplest steaming dish. Novice Xiaobai can also easily start.
Stir fried dried celery
Highlight - this home-made dish is easy to make. Its nutrition and taste are not ambiguous. Celery is one of the high-quality ingredients for reducing blood pressure. It is rich in dietary fiber and apigenin. It is good for controlling blood pre... ...
8-inch Qifeng cake
This is the second time to make Qifeng cake. Finally, I found some feelings.
Save the manuscript and eat the spicy hairtail
【599】 two point one one This is a story of twenty-six ah stew, stewed meat, cold fish, no fishiness, special six It's too cold this Spring Festival. I don't want to go out
Du qiuniang, gold wispy clothes
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Use pig's elbow to cook vegetables. Only a handful of dates are needed.
Sichuan cuisine always gives people a direct impression of fragrance, spicy and hemp. In fact, it pays attention to one dish, one pattern and one hundred dishes. Today, we invite chef Zhang Shunliang, who has been in the kitchen for 40 years, to... ...
Roasted chicken wings with Rosemary
[I'm old at night. I'm learning to roast chicken wings] I'm very easy to indulge in all kinds of plants. I'm very easy to infatuate with the taste, such as rosemary. All kinds of spices in the food market are like the magnetic field of taste. Th... ...
