I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
It's new year's day. We kill pigs and pour blood into intestines. It's delicious.
Soda biscuit has always been a favorite of many people. This biscuit mainly uses potatoes and flour as raw materials. It is sugar free, fat free and low in calories. It's a good snack for leisure.
People who see this dish on the table will ask politely, what is it? It's a lot of work, isn't it? But it's easy to operate. It can be done in 20 minutes. It's very suitable for guest banquet and family banquet.
At this time of the year, swollen fingers that can't be bent, frozen fingers that can't hold the ink between their fingers, will have an inexplicable sour nose, will also have a calm habit and acceptance. It's written in crooked handwriting. It'... ...
Many things become more delicious after frying, such as spring rolls. The fillings of spring roll are even the most common winter bamboo shoots, minced meat, shepherd's purse and dried parsley. They taste very rich together. Because the skin of ... ...
Jiangnan, a land of fish and rice. The feast dishes in the new year's festival are naturally made of glutinous rice. Glutinous rice new year cake, Babao rice, as well as the dish and main food, zhaorouyuan. The children in the new year's festiva... ...
When I was a child, my mother always liked to cook duck soup in winter. Compared with the beef and mutton pot, the light duck soup is less strong and more moist. If there is a bowl of hot soup for the family to serve in the cold winter, the nour... ...
Hunan, Hubei It's the most common dish on the common people's dining table, whether it's for the Spring Festival or for the daily diet. Next meal index pop table. Can also be used as drinking with vegetables.
Dad didn't allow coke. So he poured it into the pot and stewed chicken wings. I really like chicken
This time, you can make vanilla. Next time, you can make chocolate. Or Matcha. It's delicious.
From the new year's day to the new year's day, everyone will cook all kinds of delicious dishes and have a good time with his family. Now, Zhuang Ma has brought a new year's delicacy to everyone ahead of time. This Tianjin big elbow is not ordin... ...
Fried rice with cucumber, ham and egg. I also cooked millet in the rice. The taste is rich. There are salty bacon, sweet corn, crispy cucumber, and many people's favorite sausage. The perfect combination of fresh and tender eggs makes the rice sublime.
After eating the Sufu block, what about the Sufu milk in the bottle? In addition to being able to make instant chutney, sapropel can also be used to stew meat for coloring and seasoning. Today, I used it to stew the ribs. The color is bright and... ...
When I was a kid, I was obsessed with croissants. I could eat several croissants at a time. This cream bread is a simple version of croissant. The flavor is not inferior to the authentic croissant. Try it quickly~
Well In fact, it's because Dou Guo has been for such a long time. I haven't written a recipe yet. Let's write a stir fried beef with cold melon. We all eat a lot. I believe that you should eat less of it. I once ate it in a restaurant. I think i... ...