Chinese Food
All Recipes
Braised spareribs with lentils
Braised ribs with lentils
Spring cake
Late spring cake. Scene. Spring in Northeast China is always late. Fresh green leeks, crisp bean sprouts and a bite of spring flavor.
Stir fried tofu with chicken and vegetable
I don't have vegetables at home. I don't want to go out. Instead of chicken hair.
Grandma doesn't allow me to add salt. As soon as the baby sips, it will turn into a CD.
You can't think of such a good meatball when it's more than 10 months old. It can be done only with rice and fresh shrimp. It's also super simple. Two kinds of ingredients can be stirred in the auxiliary food machine. Then they can be done by sc... ...
Crispy France
European daily. Super healthy bread
Pan fried Longley
I used to be on the lookout for frozen fish. But I remember that since the news a few years ago that some unscrupulous businessmen pretended to be cod with oily fish, I started to stay away from frozen fish. It's more than a week since the Sprin... ...
Chicken wings with lemon. Fresh and not greasy
There are many kinds of vegetables to eat every new year. Most of them are chicken, duck and fish. It's greasy if you eat more. Lemon chicken wing. It's also meat. But it's fresh with lemon fragrance.
Flowers bloom, rich shrimps | taste buds time
In less than two weeks, it's also an annual unforgettable tonight day. In addition to answering all kinds of questions of seven aunts and eight aunts after returning home (how much money did you make this year? Do you have a blue (aluminum) basi... ...
Braised chicken wings with mushrooms
Shiitake mushroom is rich in nutrition and has a unique flavor. It tastes delicious. It is known as the king of mushrooms , the queen of mushrooms and the crown of vegetables . Lentinus edodes also contain a variety of vitamins and minerals, whi... ...
Braised egg with tomato
The first time I knew it was in the late night canteen. A simple thick egg burn. Can remember a person. Think of a past. This is the magic of taste. In fact, in addition to the original thick egg roast, we can also add cheese in the middle. It c... ...
Hot and sour potato shreds
When my roommate first went to college, he only ate green vegetables. After half a year, he suddenly said, it's hard not to like potatoes in the northeast. Hahahaha, I like potato slices of all kinds. Today, I eat spring cakes and have a late sp... ...
Chicken and vegetable, mushroom and meatball soup
It's said that the broth is greasy. Add some vegetables to make it fresh. Lentinus edodes, containing more than 40 enzymes of six major enzymes, can correct the deficiency of human enzyme; the fatty acids contained in the fat of Lentinus edodes ... ...
Qushi ~ lotus seed and red bean ribs soup
Nutritious and delicious.
Chaoyin Chaoren salad and mustard soup
Mustard is called big dish in Chaoshan dialect. There is a saying in Chaoshan diet that big dish in June is fake; because big dish usually has cabbage in winter. In June, there is no cabbage at all; so the surface meaning means mustard looks lik... ...
Stewed tofu with pork
I didn't expect tofu to do this. It's super delicious. Next meal.
Peacock fish
The new year's bell is about to ring. The wheel of time has left a deep impression. Learn to make new year's Eve dinner. Say goodbye to the past time with a feast ~ New Year's fish is also essential. Learn a peacock to open the screen fish. One ... ...
Fried chicken leg with chubby salad sauce
Fry chicken leg meat. Fry chicken skin till golden brown and crispy. Then cook it with sauce. The fragrance penetrates layer upon layer. Mix with each other. Soak in chicken. The chicken cooked in this way doesn't feel too much with two bowls of rice.
