Chinese Food
All Recipes
Stir fried meat with garlic
Although it's the time for all things to recover, it's not the new year. In my mind, it's winter and spring. It's a bit unexpected. It's like I'm going to take off this pair of cotton pants to find my true self, but I'm only accompanied by a sno... ...
Guobaorou (grapefruit and hawthorn version)
Guobaorou, a famous dish in Northeast China, is a favorite dish of the whole people. It's new year's day. It's inevitable to have a fish and meat feast again. In fact, it's also delicious. Today, we made a modified style of this pot to wrap chic... ...
Bagel doughnut
Bago. A simple bread. Today we are going to give her a gorgeous transformation.
Pancakes
As a northerner in the south, you can only make your own Northern dishes.
Stewed tofu with diced yellow peppers
Simple ingredients make not simple taste soup color milk white aroma overflowing fresh eyebrows of a dish
Braised pork with hawthorn
Hawthorn is fragrant, sour and sweet. It has the effect of eliminating food, strengthening spleen, promoting qi and removing blood stasis. Use Hawthorn to make braised pork. The sour taste of Hawthorn instantly reduces the greasiness of streaky ... ...
Danish cookies
It's new year's Eve. Make some cookies for the family
Margarita biscuit (tea flavor)
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Diced vegetables with broccoli and sausage
Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first in the same kind of vegetables. It is known as the vegetable crown. I like to match broccoli with children's favorite s... ...
Meat loaf
For the second time in history. I don't remember the first time a year ago? Two years ago? Or. Three years ago? A jam roll. For the hobby of re burning color, I baked a deep skin. Maybe it's too dark. But the skin is a little thick. It's cracked... ...
The most popular home cooking of braised eggplant
When it comes to home-made dishes, how can we have less braised eggplant. This is the most popular way to eat eggplant. And it's very delicious. No matter it's a dinner party or a small gathering at home, braised eggplant is everyone's favorite ... ...
I didn't expect that garlic sprouts and shrimps could match so seamlessly.
The sweet garlic bolt is not burnt. The shrimp shell is crispy and the meat is firm. It is a fragrant home cooking. Official account.
Valentine's Day puff
I've made many puffs. I haven't made any recipes. Valentine's Day is coming in 2018. Make a pink heart for you ❤️ It's TA.
Sanbai anchovies cold dispelling soup
Before and after the Spring Festival. It's very cold. Many people are easy to catch cold and have a fever. They have a sore throat. In fact, in the daily diet a little attention to conditioning, you can remove the cold from the body in time, so ... ...
Dongbei hard dish is not only pot and baorou, but also small and fresh Tuyun Pai
Northeast cuisine is famous for its large quantity and reality, especially the big dishes in Northeast China are all so thick, so they can be delicious and fresh. Today, what we share is a dish with meat and starch, and there will be countless c... ...
