Chinese Food
All Recipes
Baked mandarin fish with salted egg yolk
Mandarin fish is famous for its delicious taste. Delicious fish. Most suitable for steaming. It can retain the freshness of fish to the greatest extent. I have better requirements for the taste of mandarin fish. Take a little thought. It's delic... ...
Sugar free scallion soda biscuit
Remember when I first bought the oven, I still baked Xiaobai. I often made soda biscuits with simple materials and easy to buy and easy to operate. Stay at home during the holiday. Bake some biscuits. Eat while chasing the drama. I can't stop at all~
Seafood porridge
Seafood porridge is nutritious, healthy and delicious
Laotan pickled fish
Every year there are fish (more than). The least important thing in the annual dinner is fish. Braised, steamed and plum juice Almost once. Make a fish with pickled vegetables this year. First try the vegetables ahead of time. It's great.
Fried chicken gizzards with green pepper
I've eaten chicken gizzards. Most of them are cold mixed. I've never made them before. Today, I suddenly miss the taste of that strong dish. Let's try it. The simplest stir fry.
Boiled fish (spicy)
I went to the market early in the morning to fight against a big bag of frozen fish. We can't eat fresh fish in Chongqing. The frozen ones are divided into 369 grades. What I bought today is a smaller one than palm. It's the most expensive one. ... ...
It's a must for the new year's Eve dinner
The main ingredients of this dish are potatoes and beef brisket. No matter where you are, you can buy it easily. The core seasoning column sauce is a magic weapon used by Cantonese to treat meat. It can enhance the freshness and flavor of dishes... ...
Healthy purple potato oatmeal biscuit
Oats have always been healthy food. They can not only reduce fat, but also prevent and cure cardiovascular diseases. Use oatmeal to make biscuits. It's healthier than ordinary biscuits. With purple potato flour, it really complements each other
Braised eggplant
Braised eggplant is a typical northeast dish. It's one of the most favorite vegetables of the northeast people?
One time fermentation of white and fat steamed bread
If you don't have a chef's machine, you can knead it directly. It's more convenient for the chef.
Steamed yellow croaker
Seafood and fish are indispensable for spring festival feast. A simple and delicious steamed yellow croaker should be able to satisfy the family's favorite taste - it can also add a lot of color to the Spring Festival table.
Spicy cold noodles
I don't feel at ease about the cold noodles I bought in the market. I can make the same cold noodles that I can play again and again. Some friends say I can't make them well. Part of the reason is that the starch is not pure enough. There is als... ...
Ham Bread
Bacon bread adapted from Miss Meng. I've made bacon bread without salad sauce once before. However, when there is Bacon, there is no salad dressing. When there is salad dressing, there is no bacon. But it doesn't matter. The filling can be chang... ...
Fried shrimps in typhoon shelter
Fried shrimps in the typhoon shelter is a classic dish of Cantonese cuisine. As for the origin of the typhoon shelter, it is said that the fishermen of the generation along the coast of Guangdong Province can only choose to avoid the storm when ... ...
