Chinese Food
All Recipes
Steamed chicken with Cordyceps, red dates and Angelica
Two of the 108 ways to eat Qingyuan Chicken. Steamed chicken with Cordyceps, red dates and angelica. It's a good nourishing dish.
A snack for outing -- Cranberry Sikang
Sikang, originally a triangle, has changed into various shapes after the baptism of time. And what it will never change is its position in British afternoon tea. Whether it's with steaming Earl tea or fragrant and delicious coffee, its softness ... ...
Fuyang gratin method of Anhui delicacies and snacks
Gratiao is a traditional snack of Han nationality in Fuyang area of Anhui Province. It is said to be related to Su Dongpo and popular with local people. The dialect of stir in Fuyang is g é L and this kind of noodle like food needs to stir all k... ...
Home made potato with wolf teeth
I took my first video in douguo with my mobile phone... I forgot to take photos for the first time in a few busy steps. You can only see the details of GIF. Wolf tooth knife is sold in the grocery store. Note that it's the grocery store. It's no... ...
Wellington salmon
Wellington is a British term. It generally refers to all barbecue products wrapped in pastry. This combination is to spread the sauce on the outside of the meat, then wrap the pastry and brush the egg liquid. Put it into the oven and bake it.
Steamed bread, ham, egg cake
It's an innovative way to eat bread. It's Crispy at the bottom. It's a combination of egg flavor and ham. It's good for breakfast or afternoon tea.
Fried tongue fish
The meat is fresh and tender, and the taste is crisp, which is popular with many people.
Stewed pig's feet with soybeans
When the piglets step on the soybeans, they have a lot to do with each other
Fried mushrooms
I like less oil. In fact, I do stir fried mushrooms. Ha ha
Heart too soft Matcha qifengbu lei'ou
It's a story of bread falling in love with cake. What kind of taste and experience will it bring to us when the milk scented brioche bread gently hugs the shy lady Matcha Qifeng? It's known that uncle Liang seldom makes cake desserts. On the one... ...
Large stalls, fast food, stewed pork, Kwai, eggplant, etc.
Pork brisket, also known as Shaorou , has crispy skin and fragrant meat. It is cooked with eggplant and casserole. It is often seen in traditional large-scale restaurants and restaurants in Guangdong and Hong Kong. It's easy to make. It can also... ...
Before the Qingming Festival, I'll have the meat made from snails again.
Q shell meat. With delicate minced pork. And delicious marinade. It's just too satisfying to take a bite. Focus on the official account of microcommunity. An original video recipe every day.
Braised chicken with tenderloin
There are 100g of tenderloin left in the refrigerator. I'll use it to cook the plain chicken. It's on fire. The plain chicken is snatched away. The tenderloin meat is left alone. It becomes the old leftover tenderloin. Ha ha. It's so hot. Plain ... ...
Double ham and cheese
Yes, it's a sentiment. After three months of studying bread, I wrote down my first bread recipe, onion bacon salad, in bean and fruit food. It was the most successful and best bread I made at that time, so I couldn't wait to roll it up many time... ...
Yunnan dishes, Dai vegetables, tomato and Rumi Platter
The Dai flavor can't be separated from the Rumi. Rumi is the water dipped in our Han nationality. It's the water dipped in vegetables and meat dishes. Without it, the Dai Flavor will have no flavor. A dainty Dai Flavor meal. A dish has a corresp... ...
Chicken feet with lemon
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